It smells great as a bean, but when it is ground into powder, it fills the whole area with a sweet and delicious aroma.
In the mouth, a juicy taste like a grape spreads in the mouth, and after drinking, a sweetness close to the core of an apple lingers as a pleasant aftertaste.
The aroma, richness, body, and clean cup of the Ethiopian Alaka Natural are all top-notch. It can be enjoyed in the morning, afternoon, or evening, no matter what the occasion.
Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world.
When I hear such passion, I would like to drink it!
I want to cooperate with Mr. Asano! I came to think so.
A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.
I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.
This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.
I want to deliver such coffee quickly! That thought finally came true!
Great coffee that I can't say any more. Please try it.