●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]
●ETHIOPIA BUKU SUN DRIED [C]

●ETHIOPIA BUKU SUN DRIED [C]

¥864
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“A Fruit Juice Bomb!”
You can feel the overwhelming fruit flavors like juicy grape juice.
It has a citrusy bergamot aroma and a creamy smooth texture reminiscent of coconut water.
The exotic flavors will captivate you.
□NATION／Ethiopia
□LOCATION／Hambela,Guji Zone
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150ｍ
□ROASTING／Light roast
Location
I thought it’s like grape juice.

METAD has been producing the best coffee in Ethiopia, the birthplace of coffee. They practice their own quality control for production, harvesting, processing, and transportation. 

Buku Sun Dried is a specialty coffee from Hambela farm in Guji which is widely considered to have excellent soil.

The elevation is 2150m and the temperature gap between daytime and night creates the sweetness of Buku coffee. METAD practices sustainable farm management to commit to our local community. 


Sundried processing is one of the many ways to process coffee beans.


This process refers to the method of drying ripe cherries in the sun on raised beds called “African beds”.


Buku Sundried has a flavor of citrus and stone fruits, nuance like elegant flowers, and a sweetness like honey.

You can taste the fruit-like character of this coffee.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

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