A flash of super citrus and white wine acidity.
In addition, the sweetness that makes you think you're biting tropical fruit or honeycomb as it is, and the thick molasses-like texture is a new sensation.
The lingering sound of sweet pineapple and the translucency that stretches forever,
I can't help but feel the depth of the bosom of the Sidra species, which is called the next geisha.ry with the same impulse that rises from the roots of contemporary art.
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
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