You can enjoy your favorite beans without using any equipment!

<How to use>
1. Buy Drip Bag Filter and your favorite beans in ground.
2. Set the Drip Bag Filter in the cup and add the ground coffee.
3. Pour hot water to complete delicious coffee.

You can enjoy freshly ground beans rather than a drip bag.

In addition, because you buy it in ground, it's definitely cheaper than a drip bag!
Why don't you start your coffee at home easily?

<For gifts>
You want to give coffee as a gift, but you don't know if the other person has the equipment ...
Even in such a case, don't worry if you give coffee and this filter as a set together!

Let's enjoy coffee more easily!

[Contents] 30 sheets

Hints of pink grapefruit pulp with a shimmering touch of cherry and fresh raspberry.
Dried fruit and a slight caramelized sweetness from the sugar burns on the tongue.

▼What's Neighbors & Crops program?
We purchase coffee from producers within 10km of the pioneering La Palma y El Tucan (LPET) at prices more than double the market price, and use LPET's state-of-the-art fermentation technology to produce the coffee.
This is a sustainable and innovative program.

※Three types of packages, no choice of design.

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□LOCATION／La Mesa, Cundinamarca, Colombia
□PRODUCER／Ricardo Torres
□VARIETIES／Castillo
□PROCESS／Lactic
□ELEVATION／1700m
□ROASTING／Light roast

▼COMMENT
The acidity of raw fruit interwoven with plums and citrus, and the perfect combination of sweet and salty.
Salted caramel nuances.
The pleasant fruity taste of the fruit is like a gateau chocolate with fine cacao nibs.
The flavor is unique to "CCD".
You will discover a completely different kind of coffee creativity.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La　Estrella
□PRODUCER／Carolyn Saraceni
□VARIETIES／Catuai, Caturra and Typica　CCD MicroLot.M46
□PROCESS／ Intrinsic Cherry
□ELEVATION／1500m
□ROASTING／Light roast

▼COMMENT
We were speechless the moment we drank it.
Intense ramune  soda fizzy candy flavors and sparkling yogurt acidity, like a burst of lactic acid bacteria.
The floral, white wine-like brewiness and clarity of the aroma spread like fireworks.
It evolves with fresh ideas, changes the common sense, and changes the world.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Finca Nicky
□PRODUCER／Nicanor Velasquez
□VARIETIES／Geisha　CCD Nano lot.44
□PROCESS／Static Cherry
□ELEVATION／1800m
□ROASTING／Light roast

Almond Jelly is now available.

It is completely "Almond Jelly" flavored, whether you smell it or drink it.
The moment you taste it, the old streets of China and Taiwan spread out in front of you.
Then, I felt the sweet and sour taste of plums and the coconut chocolate covered with coconut.
I felt like a coconut chocolate covered with coconut, and I couldn't understand it in my head.
Anyway, you should try it. It will fly!

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□NATION／Brazil
□LOCATION／Fazenda Recanto
□PRODUCER／Afonso Maria Vinhal
□VARIETIES／Topázio
□PROCESS／Pulped Natural
□ELEVATION／980m
□ROASTING／ Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

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□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

▼COMMENT
It smells great as a bean, but when it is ground into powder, it fills the whole area with a sweet and delicious aroma.
In the mouth, a juicy taste like a grape spreads in the mouth, and after drinking, a sweetness close to the core of an apple lingers as a pleasant aftertaste.

The aroma, richness, body, and clean cup of the Ethiopian Alaka Natural are all top-notch. It can be enjoyed in the morning, afternoon, or evening, no matter what the occasion.

▼Background Story
Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 
When I hear such passion, I would like to drink it!
I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.
I want to deliver such coffee quickly! That thought finally came true!
Great coffee that I can't say any more. Please try it.

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

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□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

▼COMMENT
It changes from a prickly mouthfeel to a sweet acidity.
The acidity blends nicely into the clean body, and the coffee is very well balanced. It is indeed what is called the best specialty coffee plantation!
To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."

▼Background Story
This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.
Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far.  I haven't heard much about anything other than this El Injerto farm.

Roasting is medium roasting to maximize the individuality of the beans.
A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.
It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.
I'm sure you will be amazed by the change in taste!

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□NATION／Guatemala
□LOCATION／El Injerto, Huehuetenango
□PRODUCER／Arturo Aguirre
□PROCESS／Fully Washed
□VARIETIES／Bourbon
□ELEVATION／1500～2000m
□ROASTING／Medium  roast

The taste of whiteberry like sweet condensed milk over strawberries.
The silky and creamy texture is elegant,
figs? mango? honey?
It is an exotic coffee with complex flavor that moves freely in your mouth.

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□NATION／Guatemala
□LOCATION／ El Injerto
□PRODUCER／Arturo Aguirre Escobar
□VARIETIES／Pacamara
□PROCESS／washed
□ELEVATION／1,830m
□ROASTING／ Light roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

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□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast