Original gift box（100g）（Wrapping included）

Original gift box（100g）（Wrapping included）

¥330

The novel presence of the TAKAMURA logo on the solid black.

Both foil stamping and convex stamping are performed on the logo part.

The TAKAMURA original was completed after being surprised by the vendors, saying, "There is no precedent for processing that has been so strong preference!!"

I would like you to give your loved one coffee with this gift box.

Original gift box（200g）（Wrapping included）

Original gift box（200g）（Wrapping included）

¥330

Functional beauty of wave dripper

The novel presence of the TAKAMURA logo on the solid black.

Both foil stamping and convex stamping are performed on the logo part.

The TAKAMURA original was completed after being surprised by the vendors, saying, "There is no precedent for processing that has been so strong preference!!"

I would like you to give your loved one coffee with this gift box.

● Blend ENDRESS SUMMER [C]

¥1,188

“Very Fruity Barazilian Coffee!”

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

¥2,484

“Very Fruity Barazilian Coffee!”

Endless aftertaste. Let's turn the image of Brazil upside down.

Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.

□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

¥8,640

"I will never forget it for the rest of my life. The Secret of the World's Most Beautiful Geisha

Jasmine and mango overflowing from the cup,
A fresh and gorgeous aroma like bergamot is attractive.
Citrus fruits, herbs such as basil, tropical fruit nuances,
Rich and rounded sweetness reminiscent of melty honey and lemonade
Through the inside of the mouth, it penetrates all the way to the top of the head.

□NATION／Narino, Colombia
□LOCATION／El Poevenir
□PRODUCER／Abdias Lasso Munoz
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／2015m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia La Palma y El Tican “HEROES Series” Sidra[C]

● Colombia La Palma y El Tican “HEROES Series” Sidra[C]

¥6,480

"New product x new process, an unprecedented combination. “Heroes Sidra species” that opened a new page in the concept of coffee”

A flash of super citrus and white wine acidity.
In addition, the sweetness that makes you think you're biting tropical fruit or honeycomb as it is, and the thick molasses-like texture is a new sensation.
The lingering sound of sweet pineapple and the translucency that stretches forever,
I can't help but feel the depth of the bosom of the Sidra species, which is called the next geisha.ry with the same impulse that rises from the roots of contemporary art.

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra Nanolot No.31
□PROCESS／Anaerobic Natural
□ELEVATION／1740m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia Otilia Anturi[C]

¥1,404

I am obsessed with getting this coffee roasted to perfection. Tropical fruits on parade!

I notice the aroma of tropical fruits such as passion fruit and mango that make me feel a sense of maturity.

The rich sweetness that sticks to your teeth like nougat and the orange mandarin peel that feels sweet and sour and faintly bitter, and the nuances overlap, giving a gorgeous and deep impression.

It has a soft acidity and a creamy and rich mouthfeel, with a concentrated fruitiness that spreads in your mouth.

□NATION／Cauca、Colombia
□LOCATION／San Martin
□PRODUCER／Otilia Anturi
□VARIETIES／Pink Ｂourbon
□PROCESS／Fully Washed
□ELEVATION／1822m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia　Gabriel Campos[C]

¥1,350

The perfect ratio of sourness and sweetness! Fruit chocolate bomb!

The moment you open the package, you will be fascinated by the scent of rich chocolate.

It has a chewy gummy-like texture and the color of dried fruits such as dates and plums.

Incredible fruit-first chocolate with classic black pepper nuances.

Spicy, fruity, and sweet flavors complement each other perfectly.

▼What's Neighbors & Crops program?
Purchasing coffee from producers within 10 km of the pioneering producer La Palma y El Tucan (LPET) at more than double the market price,
It is a sustainable and innovative program that incorporates LPET's cutting-edge fermentation technology.

□NATION／La Plata ,Huila, Colombia
□LOCATION／La Palma
□PRODUCER／Gabriel Campos
□VARIETIES／Mix varieties
□PROCESS／Anaerobic Natural
□ELEVATION／1600m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

¥2,484

“Very Fruity Barazilian Coffee!”

"The flavor of everlasting summer guava juice attacks your taste buds"

You can feel the scent of delicate jasmine and tea rose deeply.
In addition to the soft sweet and sourness reminiscent of semi-dried apricots, a hint of citrus fruit accentuates the juiciness.
The fruity and refreshing notes create a pleasant harmony, while the aftertaste of guava juice lingers in your mouth for a long time, pleasing your entire mouth.

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo El Cedral
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900

□RANK／22

□SCORE／87.09
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

¥2,268

“Very Fruity Barazilian Coffee!”

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

"You can feel the new taste of coffee with the refreshing fruity taste of apples and the aroma of toasted bread.
The scent of muscat and white flowers drifts, and the nuances of orange peel, which makes you feel a little bitter, give an accent like a tea flavor.
It has both cocoa and acidity, so its complexity is addictive. "

□NATION／Matagalpa, Nicaragua
□LOCATION／La Orquídea
□PRODUCER／Arjen Roersma
□VARIETIES／Maracaturra
□PROCESS／Washed
□ELEVATION／1400

□RANK／9

□SCORE／87.94
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Panama Creativa Coffee District “CCD” RSV17[C]

● Panama Creativa Coffee District “CCD” RSV17[C]

¥1,404

The world can change. Experience the fusion of ART and COFFEE! Episode 10

The deep sweetness of dried persimmons and bean paste is like dates.
The sour nut flavor and brown sugar-like richness reminiscent of cacao nibs,
It gently envelops the overflowing fruit flavors of pear and apricot, giving you an indescribable happiness on your tongue.
The milky chocolate taste in the comfortable fruitiness of the fruit is unique to “CCD”.

What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Estrella
□PRODUCER／Giovanna Boutet
□VARIETIES／Catuai　CCD MicroLot.M17
□PROCESS／Dynamic Cherry
□ELEVATION／1800-2050m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● PANAMA GEISHA Aurora[C]

¥3,996

A culture that has the qualities of a king.Geisha seeds are amazing jasmine! !

In the mellow fruitiness reminiscent of orange syrup and fruit compote,

The fragrance and softness of jasmine and lemongrass are integrated.

From the concentration of citrus fruits such as bergamot, the rich sweetness of milk caramel that melts and chews fuses with its smooth body.

□NATION／Volcán, Chiriqui, Panama
□LOCATION／Aurora
□PRODUCER／Roberto Brenes
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1500m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Panama Geisha Creativa Coffee District “CCD”[C]

● Panama Geisha Creativa Coffee District “CCD”[C]

¥4,320

"Common sense is reversed with a sensibility that matches the times. 'Neo Geisha' is packed with the obsession of 'CCD'."

A charming citrus acid with an impressive soft effervescent mouthfeel.

The scent of red fruits such as raspberries and raisins spreads gently and sweetly like blueberry candy, and the rich fruit flavor and beautiful acidity are in harmony.

It has a fresh and sharp taste, while the sweetness of honey lemon stands out, and the lively freshness is attractive.

What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Finca Ｆatima
□PRODUCER／Ｂenjamin　de Ｄianous
□VARIETIES／Geisha　CCD Nano lot.30
□PROCESS／Dynamic Cherry
□ELEVATION／1400m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fruta Mercadao [C]

¥1,512

Natural yeast fermentation! An ordinary cup? No, of course not!

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Products

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

Customer Reviews

Customer Reviews

Customer Reviews

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Customer Reviews

"The flavor of everlasting summer guava juice attacks your taste buds"

Customer Reviews

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

The ultimate dream is "Never ending summer"Blend -The Endless Summer-

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

"The flavor of everlasting summer guava juice attacks your taste buds"

Customer Reviews

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-