Fruits

Producer Del Agua's biggest mission is to "protect the water".

Their coffee, refined with a minimum amount of water, has a distinctive profile. The balance of lychee-like unique aroma and acidity is exquisite.

The crisp cognac nuances and gentle sweetness dominate the mouth forever.

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□NATION／Colombia

□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Ｎatural
□ELEVATION／1,300m
□ROASTING／Light roast

A flavor like juicy grapefruits, an aroma like bergamot, and a creamy mouthfeel like coconut water.

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□NATION／Ethiopia
□LOCATION／Hambela,Guji Zone
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150ｍ
□ROASTING／Light roast

Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 

When I hear such passion, I would like to drink it!

I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.

I want to deliver such coffee quickly! That thought finally came true!

Great coffee that I can't say any more. Please try it.

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□LOCATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Natural
□ELEVATION／1900～2250m

□ROASTING／ Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 

The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

The refreshing sweet and sour taste that melts on your tongue is like orange sorbet.

The softness of the touch that makes you feel raw figs.

The sweetness like bananas gently remain in your mouth.

I want you to feel more than words, Nicaragua Cup of Excellence 1st place!!

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□NATION／Nicaragua
□LOCATION／Un Regalo de Dios
□PRODUCER／Luis Alberto Balladarez Moncada
□VARIETIES／Maracaturra
□PROCESS／Natural
□ELEVATION／1,230m
□ROASTING／Light roast

If you are a coffee lover, you will often hear the name “Yirgacheffe”.

But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.

The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.

The standard is the highest grade, Grade 1, so it has a very beautiful taste.

Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,800-2,350m
□ROASTING／ Medium roast

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

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□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

This! This is the real Brazil I wanted to tell!

Bright and intense like a tropical fruit bite, with a velvety fruitiness and gorgeous sweetness like jam.

As I experienced in Brazil, your heart trembles.

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□NATION／Brazil
□LOCATION／Fazenda Pai e Filho
□PRODUCER／Andre Luis Aguila Ribeiro
□VARIETIES／Yellow Catuai
□PROCESS／Natural
□ELEVATION／1,060m
□ROASTING／ Light roast

The shock comes again!

"ALAKA" from METAD, which is said to be the best coffee farm in Ethiopia, which made a debut in Japan in 2016.

The coffee lover all over Japan was fascinated by the overwhelming presence that I couldn't forget once I drank it, so "ALAKA" jumped all the way to the stardom of Ethiopian coffee. 

Then one day, I received a package from Ethiopia.

When opened, green crop coffee beans with "ALAKA" written inside. There are other bags. "GOTITI !?", "BUKU !?" The shock of that time is now again!

Thank you for waiting everyone.

New origin "Ethiopia Gochichi" made by METAD. The washed, floral and elegant, sweet like vanilla, and the sun-dried citrus fruit, sweet honey.

Even in the same Ethiopia, the character "GOTITI" is completely different from "ALAKA".

You'll be surprised.

A sundry from Ethiopia that has a rich taste like mandarin orange and makes you feel a fragrant citrus fruit.

With a refreshing acidity like stone fruit and a rich sweetness like molasses, you can enjoy the texture like a syrup of blueberry candy.

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□LOCATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150m
□ROASTING／ Light roast

Sweet and light fruit aromas reminiscent of honeysuckle are overlaid with refreshing touches of black tea and cherry.

The floral, graceful acidity and the mellow texture that blends with the sweetness of the fruit may remind you of orange marmalade.

The gentle aromatic impression further leads to a lingering finish with a hint of prune.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Gakenke
□VARIETIES／Bourbon
□PROCESS／Fully washed
□ELEVATION／1800-2100m
□ROASTING／Light roast

All roaster will say, "I want to roast Kenya once! “.

Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.

By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".

This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.

Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast