●ETHIOPIA Yirgaheffe G1 [C]

¥1,026

Ethiopia, the birthplace. The origin and the peak.

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Kenya Masai Dark Roast [C]

¥1,080

Adult bitterness and aroma!

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●El Salvador El Derrumbo ( COE 2020#12) [C]

●El Salvador El Derrumbo ( COE 2020#12) [C]

¥2,376

When you are surrounded by the burst of fruit and sweetness, you will want to shout "Très bien!"

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Kenya Masai Light Roast [C]

¥1,080

“A Sweetness and Acidity Like Red Fruit”

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry.
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

Location

The strong sweetness of Africa. A Sweet and sour flavor like red berry and cherry.

Coffee was introduced to Kenyal in 1893 by a Scotish preacher and has become Kenya’s leading export item. Coffee was brought to Nyeri and Kirinyaga in 1920 and now these areas are famous for good quality beans.

The coffee beans are from Nyeri and Kirinyaga in Kenya. Masai grows in a climate where the average temperature is from 10 to 26℃ with abundant rainfall. Enjoy Kenyan coffee that is a gift from the land!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160

I want it all to myself! The extreme sweetness is like a peach compote.

Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.

□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fruta Mercadao [C]

¥1,512

Natural yeast fermentation! An ordinary cup? No, of course not!

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Mexico Finca El Bordo( COE 2021#20) [C]

●Mexico Finca El Bordo( COE 2021#20) [C]

¥1,944

Crisp, refreshing, apricot candies.

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA El Diamante( COE 2021#28) [C]

●GUATEMALA El Diamante( COE 2021#28) [C]

¥2,160

Malagosippe, a giant mutant, is a clear, refreshing citrus juice.

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Rwanda Mbiliｍa [C]

¥1,080

Light and pure on the palate! The finish is Fruit Tea!

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

Location

Previously won the Cup of Excellence Award!

Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition. The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.

The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion. The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally. The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]

●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]

¥3,240

Super Delicious Flavor! The World's First Ecuadorian Cup Of Excellence!

Brilliantly colored, juicy and refreshing aromas of sun-kissed lime and apple pierce the nose, followed by a multi-layered aroma of tropical fruits and berries.
The transparency of fresh muscat and the sweet-sourness of grapefruit, and the finish wraps up with the moist sweetness of dense mandarin orange jam.
I was just amazed, the concentrated fruitiness is overwhelming.

□NATION／Ibarra, Imbabura, Ecuador
□LOCATION／Habitat Forest Coffee
□PRODUCER／Mario Andrade
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Honduras Cerro Azul ( COE 2021#25) [C]

¥2,970

The exhilaration never stops! Get a full-body lemonade!

The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.

□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia Julio Cesar Blandon Honey [C]

¥1,188

Why don't you become their supporter by tasting this coffee?

Producer DelAgua's main mission is to "conserve water".

Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a unique aroma of pear and grapefruit with a perfect balance of acidity.

Stone fruit nuances such as plums and a gentle sweetness reminiscent of brown sugar dominate the palate for a long time.
With DelAgua coffee in your hand, you are protecting the water of the earth and becoming a guardian of biodiversity.

□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Honey
□ELEVATION／1,300m
□ROASTING／Medium Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA “Geisha” Buena Vista[C]

¥2,700

Body with sweetness typical of Guatemala

King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

▼COMMENT
Flavors such as jasmine and bergamot, citrus sourness that makes you feel orange,

It is characterized by the rich scent unique to the Geisha variety.

A floral, spicy, complex and delicate flavor that gently envelops the honey-like sweetness.

□NATION／Acatenango,Guatemala
□LOCATION／San Diego Buena Vista
□PRODUCER／Juan Bock
□PROCESS／Fully Washed
□VARIETIES／Geisha
□ELEVATION／1,400-1,800m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]

● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]

¥1,404

The world can be changed. Experience the fusion of ART and COFFEE! Episode.2

The world can be changed. Experience the fusion of ART and COFFEE! Episode.7

▼COMMENT
Rich aroma like chocolate liqueur and shades of tropical fruits such as ripe mango and pineapple.
The sourness of raw fruits woven from red apples and cherries, and the creamy flavor of fondant chocolate overflowing with melty chocolate are unique to “CCD”.
The fragrance and sweetness that change one after another are intense, and you will feel an indescribable happiness on your tongue.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Los Gonzalez
□PRODUCER／Martha Elena Gonzalez
□VARIETIES／Catuai, Caturra and Typica　CCD MicroLot.M41
□PROCESS／ Static Cherry
□ELEVATION／1,750m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia　PINK BOURBON El Nogal[C]

¥1,404

Why don't you become their supporter by tasting this coffee?

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia Parmenio Musse[C]

¥1,296

Why don't you become their supporter by tasting this coffee?

Synchronized feelings with the importer "This is delicious!"
Natsumikan Marmalade Jam to buy in a hurry!

At the same time as you can feel the juiciness of the pulp as sweet as marmalade jam of summer oranges,
The bitterness of the skin accentuates the sweetness and makes it refreshing.

The fruitiness of cherries and apples passes through the nose with a light mouthfeel like a transparent black tea, you can enjoy the afterglow of sweetness like honey.

During the tasting with the raw bean importer, I couldn't help but look at each other "This is delicious!"

□NATION／Cauca、Ｃolombia
□LOCATION／Buena Vista
□PRODUCER／Parmenio　Musse
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／2,034m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Blend ENDRESS SUMMER [C]

¥1,188

“Very Fruity Barazilian Coffee!”

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

¥2,484

“Very Fruity Barazilian Coffee!”

Endless aftertaste. Let's turn the image of Brazil upside down.

Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.

□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Fruits

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King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

Customer Reviews

The world can be changed. Experience the fusion of ART and COFFEE! Episode.7

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Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

Customer Reviews

Synchronized feelings with the importer "This is delicious!"
Natsumikan Marmalade Jam to buy in a hurry!

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The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

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King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

Customer Reviews

The world can be changed. Experience the fusion of ART and COFFEE! Episode.7

Customer Reviews

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

Customer Reviews

Synchronized feelings with the importer "This is delicious!"Natsumikan Marmalade Jam to buy in a hurry!

Customer Reviews

The ultimate dream is "Never ending summer"Blend -The Endless Summer-

Customer Reviews

Customer Reviews

Synchronized feelings with the importer "This is delicious!"
Natsumikan Marmalade Jam to buy in a hurry!

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-