Fruits

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.

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□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

The bewitching aroma of orange blossom, pineapple, and oil, and the nuances of jasmine blend together to create a gorgeous fragrance.
The aroma of high-quality bergamot soothes the soul, and the character of black tea has a clean and gentle elegance.
You will be captivated by the deep fruit flavors with nectar such as nectarine and lemonade.

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□NATION／Santa Rosa, Pueblo Nuevo Viñas,  Guatemala
□LOCATION／Miramundo
□PRODUCER／Naturavista, S.A
□VARIETIES／Geisha 
□PROCESS／ Washed
□ELEVATION／1,700m

□Score／89.65
□ROASTING／ Light roast

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

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□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

It has an interesting elasticity similar to Natadecoco or gummy, and when you drink it (chew it) it becomes concentrated.
Full of fruit flavor.
An elegant scent like iced lemon tea emerges, followed by notes of mango and dried pineapple.
Ripe fruit nuances harmonize with refreshing citrus aromas.
Let yourself be enchanted by the sweet texture of milk chocolate and its comfort.

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□NATION／Alotepec-Metapan, El Salvador
□LOCATION／ La Laguna
□PRODUCER／Gonzalo Antonio Ticas Reyes
□VARIETIES／Pacamara
□PROCESS／Natural
□ELEVATION／1,600m
□ROASTING／ Light roast

The fresh aroma of pomegranate is complemented by the nuances of citrus peel.
It has a sweet and sour taste similar to when biting into red fruits such as cranberries and red currants.
The sugarcane-like sweetness is subtly hidden, and it has the potential to be complex.
It has a charming aroma of red fruits and a deep, nutritious taste.

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□NATION／Chapada Diamantina, Brazil
□LOCATION／Sitio Bonilha
□PRODUCER／Maridalton Silva Santana
□VARIETIES／Catuaí 144
□PROCESS／ Pulped Natural
□ELEVATION／1,300m

□Score／90.59
□ROASTING／ Light roast

The smooth, sweet, ripe texture of pears and the delicate, fresh, sweet and sour taste reminiscent of apple peel and pomegranate are appealing.
A rich orange fruit flavor with a rounded citrus acidity, coupled with the sweetness of honey,
The lively acidity and sweetness form a perfect balance.

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□NATION／Aceh, Indonesia
□LOCATION／Koperasi Ribang Gayo Musaraa
□PRODUCER／Roberto Bagus Syahputra
□VARIETIES／Ateng 、P-88
□PROCESS／ Washed
□ELEVATION／1,500m

□Score／87.47
□ROASTING／ Light roast

You can feel the flavor of citrus fruits such as grapefruit, but it has a concentrated feeling of stone fruit such as peach and plum, and a sense of volume.
The creamy, smooth sweetness that exists within the plump fruit flavor reminiscent of elegant cantaloupe may be due to cashew nuts.
I still can't fathom the complexity of the fragrance.

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□NATION／Huitzilan de Serdán, Puebla, Mexico
□LOCATION／Ocoteno
□PRODUCER／Miguel Ronquillo Aco
□VARIETIES／Marsellesa
□PROCESS／ Washed
□ELEVATION／1,100m

□Score／87.87
□ROASTING／ Light roast

Aromas of citrus fruits such as pink grapefruit and citrus, with spicy nuances like ginger and herbs that linger on the finish.
The flavor changes, with a lively fruit flavor, but overflowing with mellow sweetness such as honey and lemonade, like Stollen, where you can enjoy the gradation of taste as it ages.
So this is Christmas

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□NATION／Ethiopia and Colombia
□VARIETIES／Ethiopian Heirloom  and Pink bourbon
□PROCESS／Washed and Anaerobic
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast