12 products
METAD has been producing the best coffee in Ethiopia, the birthplace of coffee. They practice their own quality control for production, harvesting, processing, and transportation.
Buku Sun Dried is a specialty coffee from Hambela farm in Guji which is widely considered to have excellent soil.
The elevation is 2150m and the temperature gap between daytime and night creates the sweetness of Buku coffee. METAD practices sustainable farm management to commit to our local community.
Sundried processing is one of the many ways to process coffee beans.
This process refers to the method of drying ripe cherries in the sun on raised beds called “African beds”.
Buku Sundried has a flavor of citrus and stone fruits, nuance like elegant flowers, and a sweetness like honey.
You can taste the fruit-like character of this coffee.
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
Coffee was introduced to Kenyal in 1893 by a Scotish preacher and has become Kenya’s leading export item. Coffee was brought to Nyeri and Kirinyaga in 1920 and now these areas are famous for good quality beans.
The coffee beans are from Nyeri and Kirinyaga in Kenya.
Masai grows in a climate where the average temperature is from 10 to 26℃ with abundant rainfall.
Enjoy Kenyan coffee that is a gift from the land!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka