● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

¥8,640

"I will never forget it for the rest of my life. The Secret of the World's Most Beautiful Geisha

Jasmine and mango overflowing from the cup,
A fresh and gorgeous aroma like bergamot is attractive.
Citrus fruits, herbs such as basil, tropical fruit nuances,
Rich and rounded sweetness reminiscent of melty honey and lemonade
Through the inside of the mouth, it penetrates all the way to the top of the head.

□NATION／Narino, Colombia
□LOCATION／El Poevenir
□PRODUCER／Abdias Lasso Munoz
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／2015m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

¥2,268

“Very Fruity Barazilian Coffee!”

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

"You can feel the new taste of coffee with the refreshing fruity taste of apples and the aroma of toasted bread.
The scent of muscat and white flowers drifts, and the nuances of orange peel, which makes you feel a little bitter, give an accent like a tea flavor.
It has both cocoa and acidity, so its complexity is addictive. "

□NATION／Matagalpa, Nicaragua
□LOCATION／La Orquídea
□PRODUCER／Arjen Roersma
□VARIETIES／Maracaturra
□PROCESS／Washed
□ELEVATION／1400

□RANK／9

□SCORE／87.94
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

¥2,484

“Very Fruity Barazilian Coffee!”

"The flavor of everlasting summer guava juice attacks your taste buds"

You can feel the scent of delicate jasmine and tea rose deeply.
In addition to the soft sweet and sourness reminiscent of semi-dried apricots, a hint of citrus fruit accentuates the juiciness.
The fruity and refreshing notes create a pleasant harmony, while the aftertaste of guava juice lingers in your mouth for a long time, pleasing your entire mouth.

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo El Cedral
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900

□RANK／22

□SCORE／87.09
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

¥2,484

“Very Fruity Barazilian Coffee!”

Endless aftertaste. Let's turn the image of Brazil upside down.

Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.

□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

¥2,700

Witness the greatest moment! The world's first ever Indonesia Cup Of Excellence! I can't stop. My mouth gets lonely.

Sweet like vanilla, with a unique spicy aroma and numbing, stimulating flavor, it is like clove, a spice that has been in people's lives since ancient times and is indispensable as a useful plant for maintaining good health. The citrus fruits such as mandarin orange and lime, green and herbal nuances that you feel in your mouth will give you the illusion that even the air you inhale is filtered, which greatly enlivens your mind.

□NATION／Sukaramai, Aceh, Indonesia
□LOCATION／Sukaramai
□PRODUCER／Sabarwin
□VARIETIES／Ateng Sigararutang
□PROCESS／Wet Hulled
□ELEVATION／1,400m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Honduras Cerro Azul ( COE 2021#25) [C]

¥2,970

The exhilaration never stops! Get a full-body lemonade!

The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.

□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160

I want it all to myself! The extreme sweetness is like a peach compote.

Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.

□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Mexico Finca El Bordo( COE 2021#20) [C]

●Mexico Finca El Bordo( COE 2021#20) [C]

¥1,944

Crisp, refreshing, apricot candies.

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA El Diamante( COE 2021#28) [C]

●GUATEMALA El Diamante( COE 2021#28) [C]

¥2,160

Malagosippe, a giant mutant, is a clear, refreshing citrus juice.

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

CUP OF EXCELENCE

Customer Reviews

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

Customer Reviews

"The flavor of everlasting summer guava juice attacks your taste buds"

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews

Customer Reviews