Like the sake lees of Daiginjo sake, it has a gorgeous fruity aroma and a rich, creamy taste like dairy products.
With a high residual sugar content, the rich, full-bodied sweetness offers gorgeous tropical aromas reminiscent of tropical fruits and dried dates, and the long aftertaste is sure to bring a smile to your face, revealing the enthusiasm of the maker.
If you've tried it once, you probably won't be able to sense the universality of this "Indonesian-ness."

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□NATION／East Java, Indonesia
□LOCATION／Ijen Lestari
□PRODUCER／Dandy Dharmawan
□VARIETIES／USDA 762 (75%); Kartika (25%)
□PROCESS／Carbonic Maceration Natural
□ELEVATION／1200-1600m

□Score／91.41
□ROASTING／ Light roast

It has nuances of tea leaves like black tea or oolong tea.
It has a scent of jasmine flowers and nuts, and a sweet taste reminiscent of honey,
and a good balance of moderate acidity and fruitiness.
Thailand is in Asia! I feel there is great potential in this region.

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□NATION／Chiang Mai, Thailand
□LOCATION／SOFT Coffee
□PRODUCER／Wish Junprasert
□VARIETIES／Mixed (Catimor,Bourbon,Typica)
□PROCESS／ Natural
□ELEVATION／1200m

□Score／90.16
□ROASTING／ Light roast

When you put it in your mouth, the rich fruitiness of fresh Kyoho grapes with the skin on changes to a pleasant, gentle acidity reminiscent of apricot or dried fruit.
The smooth, creamy texture melts in your mouth like milk chocolate or caramel.
From there, the fragrant aroma of nuts and cocoa nibs gently spreads until the finish.

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□NATION／Mozonte, Nueva Segovia, Nicaragua
□LOCATION／La Libertad
□PRODUCER／Danys Joel Pastrana Gomez
□VARIETIES／Bourbon
□PROCESS／ Natural
□ELEVATION／1,113m

□Score／88.25
□ROASTING／ Light roast

"A refreshing lemonade flavor that attacks your taste buds"

 

It has a deep, delicate scent reminiscent of jasmine and tea rose.
In addition to the soft sweet and sour taste reminiscent of semi-dried apricots, a slight hint of citrus fruit accentuates its juiciness.
The fruity and refreshing flavors create a pleasant harmony, while the lingering lemonade aftertaste lingers in the mouth, delighting every inch of the palate.

 

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo La Loma
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900
□ROASTING／Light roast

The pure fruit essence of muscat and green apple is concentrated, leaving a delicate impression full of transparency.
It has a sparkling champagne-like fizz and a powerful fruitiness that is appealing, while the aftertaste is a vivid yet accentuated aroma with hints of clove and cardamom.
The overwhelming concentration gives you a sense of the depth of the fruitiness and its outstanding structure.

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□NATION／Pichincha, Ecuador
□LOCATION／Cruz Lomae
□PRODUCER／Familia Morales Rivera
□VARIETIES／Typica ＆ Sydr
□PROCESS／ Anaerobic Washed
□ELEVATION／1,800m

□Score／89.53
□ROASTING／ Light roast

The slightly bitter aroma of green apples and herbs gives a clear, eye-opening impression, as well as a fresh, juicy feeling.
The sweetness of stone fruits such as peaches and apricots, and the aromatic hints of citrus fruits are mildly acidic.
You'll be knocked out by the honeyed sweetness reminiscent of roasted sweet potatoes!
Once you get to know the beautiful and sweet country of Brazil, you'll be hooked. It's a wine-producing country.

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□NATION／Minas Gerais, Brazil
□LOCATION／Fazenda Rochedo
□PRODUCER／José Maria Martins
□VARIETIES／Yellow Catuaí 2SL
□PROCESS／ Fully Washed
□ELEVATION／1,200m

□Score／89.26
□ROASTING／ Light roast

Surprised! !
It tastes exactly like watermelon, a watermelon popsicle bar!!

 

Even the fruit shop was surprised!!
Let's leave aside the debate that watermelon is not a fruit but a vegetable...
The conclusion is that you can definitely taste watermelon.
It tastes exactly like watermelon, a watermelon popsicle bar.
And there are also hints of melon and strawberry.
Melon and watermelon are two of the most representative flavors of summer.
You can enjoy the luxurious flavors that everyone is looking forward to all at once.

 

□NATION／Risaralda Colombia
□PRODUCER／QIMA COFFEE
□FARMER／Pereira
□VARIETIES／Castillo、Caturra
□PROCESS／Washed /Yeast Fermentation
□ELEVATION／1750-1800m
□ROASTING／Light roast

A left hook from Black Pepper and a body blow from the "King of Flowers," Jasmine.
The onslaught of her presence is inescapable.

Before you know it, you'll be on the mat.!

 

The bold and fearless style left me speechless for a while.
The punchline of this coffee is the fusion of the refreshing citrus aroma of grated lemon peel, the herbal scent of lemongrass,
and the spicy flavors of Japanese pepper and black pepper.
The refreshing aroma of ripe lemon and lime, and aromatic, green sage spreads, with a lingering hint of green tea.

 

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□NATION／Huila, Colombia
□LOCATION／Bella Alejandria
□PRODUCER／Wilder Lazo
□VARIETIES／Gesha
□PROCESS／Semi-Washed Anaerobic 
□ELEVATION／1890
□ROASTING／Light roast

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

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□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast