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NEW product

Ethiopia
COE 2021#19

I want it all to myself! The extreme sweetness is like a peach compote.
NEW product

RWANDA
MBILIＭA

Light and pure on the palate! The finish is Fruit Tea!
Limited product

KALITA
WAVE DRIPPER

TAKAMURA LIMITED COLOR
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]
● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

● Colombia Geisha El Poevenir( CUP OF EXCELLENCE 2022 COE＃2)[C]

¥8,640
/
"I will never forget it for the rest of my life. The Secret of the World's Most Beautiful Geisha

Jasmine and mango overflowing from the cup,
A fresh and gorgeous aroma like bergamot is attractive.
Citrus fruits, herbs such as basil, tropical fruit nuances,
Rich and rounded sweetness reminiscent of melty honey and lemonade
Through the inside of the mouth, it penetrates all the way to the top of the head.

 

□NATION／Narino, Colombia
□LOCATION／El Poevenir
□PRODUCER／Abdias Lasso Munoz
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／2015m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]
● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

● Nicaragua La Orquídea ( Cup Of Excellence 2022 COE＃9) [C]

¥2,268
/
“Very Fruity Barazilian Coffee!”

"The strongest fusion of aroma and sourness, like 'God's food' cacao nibs"

"You can feel the new taste of coffee with the refreshing fruity taste of apples and the aroma of toasted bread.
The scent of muscat and white flowers drifts, and the nuances of orange peel, which makes you feel a little bitter, give an accent like a tea flavor.
It has both cocoa and acidity, so its complexity is addictive. "

□NATION／Matagalpa, Nicaragua 
□LOCATION／La Orquídea
□PRODUCER／Arjen Roersma
□VARIETIES／Maracaturra
□PROCESS／Washed
□ELEVATION／1400
□RANK／9
□SCORE／87.94
□ROASTING／Light roast

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Location
Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen.


The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals.


Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. 


They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on.


This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]
● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

● Costa Rica Geisha Don Mayo ( Cup Of Excellence 2022 COE＃22) [C]

¥2,484
/
“Very Fruity Barazilian Coffee!”

"The flavor of everlasting summer guava juice attacks your taste buds"

You can feel the scent of delicate jasmine and tea rose deeply.
In addition to the soft sweet and sourness reminiscent of semi-dried apricots, a hint of citrus fruit accentuates the juiciness.
The fruity and refreshing notes create a pleasant harmony, while the aftertaste of guava juice lingers in your mouth for a long time, pleasing your entire mouth.

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo El Cedral
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900
□RANK／22
□SCORE／87.09
□ROASTING／Light roast

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Location
Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen.


The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals.


Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. 


They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on.


This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

¥2,484
/
“Very Fruity Barazilian Coffee!”
Endless aftertaste. Let's turn the image of Brazil upside down.
Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.

□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast

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Location
Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen.


The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals.


Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. 


They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on.


This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

¥2,700
/
Witness the greatest moment! The world's first ever Indonesia Cup Of Excellence! I can't stop. My mouth gets lonely.
Sweet like vanilla, with a unique spicy aroma and numbing, stimulating flavor, it is like clove, a spice that has been in people's lives since ancient times and is indispensable as a useful plant for maintaining good health. The citrus fruits such as mandarin orange and lime, green and herbal nuances that you feel in your mouth will give you the illusion that even the air you inhale is filtered, which greatly enlivens your mind.
□NATION／Sukaramai, Aceh, Indonesia
□LOCATION／Sukaramai
□PRODUCER／Sabarwin
□VARIETIES／Ateng Sigararutang
□PROCESS／Wet Hulled
□ELEVATION／1,400m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]

●Honduras Cerro Azul ( COE 2021#25) [C]

¥2,970
/
The exhilaration never stops! Get a full-body lemonade!
The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.
□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160
/
I want it all to myself! The extreme sweetness is like a peach compote.
Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.
□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]

●Mexico Finca El Bordo( COE 2021#20) [C]

¥1,944
/
Crisp, refreshing, apricot candies.

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]
● Colombia La Palma y El Tican “HEROES Series” Sidra[C]

● Colombia La Palma y El Tican “HEROES Series” Sidra[C]

¥6,480
/
"New product x new process, an unprecedented combination. “Heroes Sidra species” that opened a new page in the concept of coffee”

A flash of super citrus and white wine acidity.
In addition, the sweetness that makes you think you're biting tropical fruit or honeycomb as it is, and the thick molasses-like texture is a new sensation.
The lingering sound of sweet pineapple and the translucency that stretches forever,
I can't help but feel the depth of the bosom of the Sidra species, which is called the next geisha.ry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra Nanolot No.31
□PROCESS／Anaerobic Natural
□ELEVATION／1740m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Uganda Bulambuli[C]
●Uganda Bulambuli[C]
●Uganda Bulambuli[C]
●Uganda Bulambuli[C]
●Uganda Bulambuli[C]
●Uganda Bulambuli[C]
●Uganda Bulambuli[C]

●Uganda Bulambuli[C]

¥1,296
/
“#VISITUGANDA Coffee in Uganda, a beautiful country touted as the 'Pearl of Africa', is full of nobility and growth potential.”

The nuances of oolong tea include melon and citrus aromas.
A slightly bitter taste reminiscent of grapefruit and a jammy texture coat the mouth.
The rich tannins of grapes and the creamy sweetness of peanuts are irresistible.

 

□NATION／Bulambuli, Mt Elgon, Uganda
□LOCATION／Bulambuli CWS
□PRODUCER／Small farmers in Bulambuli
□VARIETIES／SL-14, SL-28 & SL-34
□PROCESS／Natural
□ELEVATION／1800-2300m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]
●Panama Creativa Coffee District “CCD” M42[C]

●Panama Creativa Coffee District “CCD” M42[C]

¥1,350
/
“I thought it was dried fruit, but it was fresh fruit!Was fooled! That's right, CCD! Episode 11”

With a refreshing acidity that allows you to enjoy the crisp and crisp apple flavor,
Calm and really smooth to drink.
With a fruity taste of stone fruits such as plums,
The nuances of cherry impress with its charm.
The fragrant aftertaste of roasted peanuts and chocolate is unique and wonderful.
You can discover a completely different coffee creativity.


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Estrella
□PRODUCER／Giovanna Boutet
□VARIETIES／Catuai　CCD MicroLot.M42
□PROCESS／Intrinsic Cherry
□ELEVATION／1800-2050m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]
● Panama Creativa Coffee District “CCD” RSV17[C]

● Panama Creativa Coffee District “CCD” RSV17[C]

¥1,404
/
The world can change. Experience the fusion of ART and COFFEE! Episode 10

The deep sweetness of dried persimmons and bean paste is like dates.
The sour nut flavor and brown sugar-like richness reminiscent of cacao nibs,
It gently envelops the overflowing fruit flavors of pear and apricot, giving you an indescribable happiness on your tongue.
The milky chocolate taste in the comfortable fruitiness of the fruit is unique to “CCD”.


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Estrella
□PRODUCER／Giovanna Boutet
□VARIETIES／Catuai　CCD MicroLot.M17
□PROCESS／Dynamic Cherry
□ELEVATION／1800-2050m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]
● Colombia　Gabriel Campos[C]

● Colombia　Gabriel Campos[C]

¥1,350
/
The perfect ratio of sourness and sweetness! Fruit chocolate bomb!

The moment you open the package, you will be fascinated by the scent of rich chocolate.


It has a chewy gummy-like texture and the color of dried fruits such as dates and plums.


Incredible fruit-first chocolate with classic black pepper nuances.


Spicy, fruity, and sweet flavors complement each other perfectly.

 

▼What's Neighbors & Crops program?
Purchasing coffee from producers within 10 km of the pioneering producer La Palma y El Tucan (LPET) at more than double the market price,
It is a sustainable and innovative program that incorporates LPET's cutting-edge fermentation technology.

 

□NATION／La Plata ,Huila, Colombia
□LOCATION／La Palma
□PRODUCER／Gabriel Campos
□VARIETIES／Mix varieties
□PROCESS／Anaerobic Natural
□ELEVATION／1600m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]
● Colombia Otilia Anturi[C]

● Colombia Otilia Anturi[C]

¥1,404
/
I am obsessed with getting this coffee roasted to perfection. Tropical fruits on parade!

I notice the aroma of tropical fruits such as passion fruit and mango that make me feel a sense of maturity.


The rich sweetness that sticks to your teeth like nougat and the orange mandarin peel that feels sweet and sour and faintly bitter, and the nuances overlap, giving a gorgeous and deep impression.


It has a soft acidity and a creamy and rich mouthfeel, with a concentrated fruitiness that spreads in your mouth.

 

□NATION／Cauca、Colombia
□LOCATION／San Martin
□PRODUCER／Otilia Anturi
□VARIETIES／Pink Ｂourbon
□PROCESS／Fully Washed
□ELEVATION／1822m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]
● PANAMA GEISHA Aurora[C]

● PANAMA GEISHA Aurora[C]

¥3,996
/
A culture that has the qualities of a king.Geisha seeds are amazing jasmine! !

In the mellow fruitiness reminiscent of orange syrup and fruit compote,

The fragrance and softness of jasmine and lemongrass are integrated.


From the concentration of citrus fruits such as bergamot, the rich sweetness of milk caramel that melts and chews fuses with its smooth body.

 

□NATION／Volcán, Chiriqui, Panama
□LOCATION／Aurora
□PRODUCER／Roberto Brenes
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1500m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]

●Colombia　PINK BOURBON El Nogal[C]

¥1,404
/
Why don't you become their supporter by tasting this coffee?

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

 

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal 
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]

●GUATEMALA “Geisha” Buena Vista[C]

¥2,700
/
Body with sweetness typical of Guatemala

King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

 

▼COMMENT
Flavors such as jasmine and bergamot, citrus sourness that makes you feel orange,


It is characterized by the rich scent unique to the Geisha variety.


A floral, spicy, complex and delicate flavor that gently envelops the honey-like sweetness.


□NATION／Acatenango,Guatemala
□LOCATION／San Diego Buena Vista
□PRODUCER／Juan Bock
□PROCESS／Fully Washed
□VARIETIES／Geisha
□ELEVATION／1,400-1,800m
□ROASTING／Light  roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]

●INDONESIA Sumatra Tano Batak [C]

¥972
/
It's time to abandon your common sense about Indonesian coffee!
The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Customer Reviews

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F
Finnish Coffee Guy
Amazing coffee from Indonesia

In the lasts couple years I have couple times come a cross coffees from Indonesia that have change my view about what Indonesian coffees actually have to offer. This is certainly on of those coffees. Not only having a super sweet ending which I really enjoy, this coffee is also well balanced. Next to plum found this coffee having it's own share of flowery aroma and taste that might be connected to the herbality that the description mentions.

Great job!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]

●BRAZIL Fruta Mercadao [C]

¥1,512
/
Natural yeast fermentation! An ordinary cup? No, of course not!
Ripe papaya, apricot, sweet peach and mango.
As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.
The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.
"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Customer Reviews

Based on 1 review
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J
J.L.
Great Tasting Coffee, Superb Delivering

The coffee was extremely fresh despite making the trip from Japan. Tastes of cherries, grapes, red wine. Very delicious. Nice round taste.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]

●Rwanda Mbiliｍa [C]

¥1,080
/
Light and pure on the palate! The finish is Fruit Tea!
Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast
Location
Previously won the Cup of Excellence Award!

Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition.

The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.

The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion.


The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally.


The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]