Sweet like vanilla, with a unique spicy aroma and numbing, stimulating flavor, it is like clove, a spice that has been in people's lives since ancient times and is indispensable as a useful plant for maintaining good health. The citrus fruits such as mandarin orange and lime, green and herbal nuances that you feel in your mouth will give you the illusion that even the air you inhale is filtered, which greatly enlivens your mind.

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□NATION／Sukaramai, Aceh, Indonesia
□LOCATION／Sukaramai
□PRODUCER／Sabarwin
□VARIETIES／Ateng Sigararutang
□PROCESS／Wet Hulled
□ELEVATION／1,400m
□ROASTING／Light roast

Brilliantly colored, juicy and refreshing aromas of sun-kissed lime and apple pierce the nose, followed by a multi-layered aroma of tropical fruits and berries.
The transparency of fresh muscat and the sweet-sourness of grapefruit, and the finish wraps up with the moist sweetness of dense mandarin orange jam.
I was just amazed, the concentrated fruitiness is overwhelming.

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□NATION／Ibarra, Imbabura, Ecuador
□LOCATION／Habitat Forest Coffee
□PRODUCER／Mario Andrade
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.

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□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.

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□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

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□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

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□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

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□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

▼COMMENT
Lot number "007", crowned with the Double O.
The coffee has a refreshing lemon squash nuance that is both authentic citrus fruit and highly stimulating, with a sparkling yogurt acidity that is bursting with lactic acid bacteria.
The sweetness is accompanied by a soft fig-like texture and the flavor of pomegranate juice, which is rich yet smooth to drink.
A coffee that evolves with fresh ideas and changes the rules of the game, bringing to mind the line from James Bond: "Vodka Martini.
Shaken, not stirred."

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Mimada
□PRODUCER／Mario Lezcano
□VARIETIES／Geisha　CCD Nanolot No.007
□PROCESS／Dynamic Cherry
□ELEVATION／1400m
□ROASTING／Light roast

Producer DelAgua's main mission is to "conserve water".
Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a syrupy texture that reminds me of the candy I used to get excited about as a child, and its colorful sweetness makes my mouth water.
The occasional hint of sweet and sour pink grapefruit and nuances of lychee are charming and pleasant, and have the effect of making one smile.
With DelAgua coffee in your hand, you will be a guardian of the earth's water and biodiversity.

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□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／Angel Gabriel Paba
□VARIETIES／Castillo
□PROCESS／Natural
□ELEVATION／1,380m
□ROASTING／Light roast

Producer DelAgua's main mission is to "conserve water".

Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a unique aroma of pear and grapefruit with a perfect balance of acidity.

Stone fruit nuances such as plums and a gentle sweetness reminiscent of brown sugar dominate the palate for a long time.
With DelAgua coffee in your hand, you are protecting the water of the earth and becoming a guardian of biodiversity.

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□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Honey
□ELEVATION／1,300m
□ROASTING／Medium Light roast

Sweet, soft apricot jam-like flavors and a resilient touch.
It has the citric freshness common to citrus fruits and a floral quality with a hint of lemon, herbs with a hint of grass, and a small amount of lemongrass.
The mouthfeel is clear, and the sweet and sour taste reminiscent of cherries is captivating.

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□NATION／San Ignacio,Chalatenango,El Salvador
□LOCATION／Don Jaime
□PRODUCER／Jaime Guevara
□VARIETIES／Pacas
□PROCESS／Honey
□ELEVATION／1400-1500m
□ROASTING／Light roast

▼COMMENT
The first hints of green apples and citrus fruits are fruity and clean, gradually giving way to sweet Muscat notes.
The flavors are fruity, floral, and complex, with a hint of white floral freshness and a slight hint of red apple.
The elegant sweetness lingers on the palate like a light yet deeply penetrating sanbon sugar.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La　Nuves
□PRODUCER／Agustin Gomez
□VARIETIES／Catuai and Typica　CCD MicroLot.M14
□PROCESS／Static Cherry
□ELEVATION／1500m
□ROASTING／Light roast

▼COMMENT
The sweet and sour aromas of the pulp and the sticky sweetness are reminiscent of plums that have been allowed to ripen until the skin wrinkles, dried fruit, or peach compote.
The massive and energetic flavors that follow are like a grape bomb.
The texture and nuance of the chocolate mousse, like a fluffy cloud, creates an exquisite harmony of richness and moderate acidity.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La　Estrella
□PRODUCER／Carolyn Saraceni
□VARIETIES／Catuai, Caturra and Typica　CCD MicroLot.M15
□PROCESS／Dynamic Cherry
□ELEVATION／1500m
□ROASTING／Light roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

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□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast

▼COMMENT
It smells great as a bean, but when it is ground into powder, it fills the whole area with a sweet and delicious aroma.
In the mouth, a juicy taste like a grape spreads in the mouth, and after drinking, a sweetness close to the core of an apple lingers as a pleasant aftertaste.

The aroma, richness, body, and clean cup of the Ethiopian Alaka Natural are all top-notch. It can be enjoyed in the morning, afternoon, or evening, no matter what the occasion.

▼Background Story
Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 
When I hear such passion, I would like to drink it!
I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.
I want to deliver such coffee quickly! That thought finally came true!
Great coffee that I can't say any more. Please try it.

▼COMMENT
It changes from a prickly mouthfeel to a sweet acidity.
The acidity blends nicely into the clean body, and the coffee is very well balanced. It is indeed what is called the best specialty coffee plantation!
To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."

▼Background Story
This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.
Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far.  I haven't heard much about anything other than this El Injerto farm.

Roasting is medium roasting to maximize the individuality of the beans.
A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.
It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.
I'm sure you will be amazed by the change in taste!

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□NATION／Guatemala
□LOCATION／El Injerto, Huehuetenango
□PRODUCER／Arturo Aguirre
□PROCESS／Fully Washed
□VARIETIES／Bourbon
□ELEVATION／1500～2000m
□ROASTING／Medium  roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast