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Ethiopia
COE 2021#19

I want it all to myself! The extreme sweetness is like a peach compote.
NEW product

PANAMA CAROLYN M15

It's as if you' re lying down on a cloud of chocolate mousse! Episode.4
NEW product

RWANDA
MBILIＭA

Light and pure on the palate! The finish is Fruit Tea!
NEW product

PANAMA AGUSTIN GOMEZ M14

Amazing acidity and aroma as if you had bitten into a bean-to-bar chocolate! Episode.5
NEW product

" HEROES series " #516 Sidra
La Palma y El Tucan

Bio-innovation process with strong presence and new variety "Sidra
Limited product

KALITA
WAVE DRIPPER

TAKAMURA LIMITED COLOR
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]
● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

● BRAZIL Fazenda Catanduva II ( Cup Of Excellence 2021 COE＃12) [C]

¥2,484
/
“Very Fruity Barazilian Coffee!”
Endless aftertaste. Let's turn the image of Brazil upside down.
Like American cherries, which are in season in early summer, it has a nuance and juicy flesh that is crunchy and chewy, while the sweetness is sticky with a touch of black honey and dried dates.
The top has coconut and cacao scents, and it changes to fruity such as black currant and grapes with coconut, and the last is chocolate and candy.
The more you drink, the more presence you will have.

□NATION／Cerrado、Mineiro、Brazil
□LOCATION／Fazenda Catanduva II
□PRODUCER／Marie Nakao Sasakil
□VARIETIES／Yellow Catucai
□PROCESS／Pulped Natural
□ELEVATION／1,025m
□ROASTING／Light roast

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Location
Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen.


The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals.


Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. 


They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on.


This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]
●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

●Indonesia Sukaramai ( Cup Of Excellence 2021#16) [C]

¥2,700
/
Witness the greatest moment! The world's first ever Indonesia Cup Of Excellence! I can't stop. My mouth gets lonely.
Sweet like vanilla, with a unique spicy aroma and numbing, stimulating flavor, it is like clove, a spice that has been in people's lives since ancient times and is indispensable as a useful plant for maintaining good health. The citrus fruits such as mandarin orange and lime, green and herbal nuances that you feel in your mouth will give you the illusion that even the air you inhale is filtered, which greatly enlivens your mind.
□NATION／Sukaramai, Aceh, Indonesia
□LOCATION／Sukaramai
□PRODUCER／Sabarwin
□VARIETIES／Ateng Sigararutang
□PROCESS／Wet Hulled
□ELEVATION／1,400m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]
●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]

●Ecuador Habitat Forest Coffee ( Cup Of Excellence 2021#14) [C]

¥3,240
/
Super Delicious Flavor! The World's First Ecuadorian Cup Of Excellence!
Brilliantly colored, juicy and refreshing aromas of sun-kissed lime and apple pierce the nose, followed by a multi-layered aroma of tropical fruits and berries.
The transparency of fresh muscat and the sweet-sourness of grapefruit, and the finish wraps up with the moist sweetness of dense mandarin orange jam.
I was just amazed, the concentrated fruitiness is overwhelming.
□NATION／Ibarra, Imbabura, Ecuador
□LOCATION／Habitat Forest Coffee
□PRODUCER／Mario Andrade
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]
●Honduras Cerro Azul ( COE 2021#25) [C]

●Honduras Cerro Azul ( COE 2021#25) [C]

¥2,970
/
The exhilaration never stops! Get a full-body lemonade!
The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.
□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160
/
I want it all to myself! The extreme sweetness is like a peach compote.
Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.
□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]
●Mexico Finca El Bordo( COE 2021#20) [C]

●Mexico Finca El Bordo( COE 2021#20) [C]

¥1,944
/
Crisp, refreshing, apricot candies.

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]
●GUATEMALA El Diamante( COE 2021#28) [C]

●GUATEMALA El Diamante( COE 2021#28) [C]

¥2,160
/
Malagosippe, a giant mutant, is a clear, refreshing citrus juice.

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]
●El Salvador El Derrumbo ( COE 2020#12) [C]

●El Salvador El Derrumbo ( COE 2020#12) [C]

¥2,376
/
When you are surrounded by the burst of fruit and sweetness, you will want to shout "Très bien!"
The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.
The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.
□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]
●Colombia　PINK BOURBON El Nogal[C]

●Colombia　PINK BOURBON El Nogal[C]

¥1,404
/
Why don't you become their supporter by tasting this coffee?

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

 

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal 
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]
●GUATEMALA “Geisha” Buena Vista[C]

●GUATEMALA “Geisha” Buena Vista[C]

¥2,700
/
Body with sweetness typical of Guatemala

King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

 

▼COMMENT
Flavors such as jasmine and bergamot, citrus sourness that makes you feel orange,


It is characterized by the rich scent unique to the Geisha variety.


A floral, spicy, complex and delicate flavor that gently envelops the honey-like sweetness.


□NATION／Acatenango,Guatemala
□LOCATION／San Diego Buena Vista
□PRODUCER／Juan Bock
□PROCESS／Fully Washed
□VARIETIES／Geisha
□ELEVATION／1,400-1,800m
□ROASTING／Light  roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]
● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]

● PANAMA Martha Elena-Creative Coffee District "CCD"-[C]

¥1,404
/
The world can be changed. Experience the fusion of ART and COFFEE! Episode.2

The world can be changed. Experience the fusion of ART and COFFEE! Episode.7

▼COMMENT
Rich aroma like chocolate liqueur and shades of tropical fruits such as ripe mango and pineapple.
The sourness of raw fruits woven from red apples and cherries, and the creamy flavor of fondant chocolate overflowing with melty chocolate are unique to “CCD”.
The fragrance and sweetness that change one after another are intense, and you will feel an indescribable happiness on your tongue.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Los Gonzalez
□PRODUCER／Martha Elena Gonzalez
□VARIETIES／Catuai, Caturra and Typica　CCD MicroLot.M41
□PROCESS／ Static Cherry
□ELEVATION／1,750m
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]
●Colombia Parmenio Musse[C]

●Colombia Parmenio Musse[C]

¥1,296
/
Why don't you become their supporter by tasting this coffee?

Synchronized feelings with the importer "This is delicious!"
Natsumikan Marmalade Jam to buy in a hurry!

At the same time as you can feel the juiciness of the pulp as sweet as marmalade jam of summer oranges,
The bitterness of the skin accentuates the sweetness and makes it refreshing.

The fruitiness of cherries and apples passes through the nose with a light mouthfeel like a transparent black tea, you can enjoy the afterglow of sweetness like honey.

During the tasting with the raw bean importer, I couldn't help but look at each other "This is delicious!"

□NATION／Cauca、Ｃolombia
□LOCATION／Buena Vista 
□PRODUCER／Parmenio　Musse
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／2,034m
□ROASTING／ Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]
●BRAZIL Fazenda Recanto [C]

●BRAZIL Fazenda Recanto [C]

¥1,296
/

RRecanto farm, which was very popular for its taste of "Almond jelly"
I brought it to Japan by direct import!

Rich flavored milk with plenty of vanilla beans,
The rich yet refreshing aftertaste and the sweet scent that wafts through your nose is like vanilla ice cream.
When you take a bite, you can enjoy the delicate sweet and sour taste of red apples and plums, and the elegant aftertaste of coconut.
Brazil will prove to be both royal and champion.

□NATION／Brazil
□LOCATION／Fazenda Recanto
□PRODUCER／Afonso Maria Vinhal
□VARIETIES／Catuai
□PROCESS／Pulped Natural
□ELEVATION／1,050m
□ROASTING／ Light roast

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●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]
●Colombia Julio Cesar Blandon Honey [C]

●Colombia Julio Cesar Blandon Honey [C]

¥1,188
/
Why don't you become their supporter by tasting this coffee?
Producer DelAgua's main mission is to "conserve water".

Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a unique aroma of pear and grapefruit with a perfect balance of acidity.

Stone fruit nuances such as plums and a gentle sweetness reminiscent of brown sugar dominate the palate for a long time.
With DelAgua coffee in your hand, you are protecting the water of the earth and becoming a guardian of biodiversity.

□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Honey
□ELEVATION／1,300m
□ROASTING／Medium Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]

●INDONESIA Sumatra Tano Batak [C]

¥972
/
It's time to abandon your common sense about Indonesian coffee!
The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Customer Reviews

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F
Finnish Coffee Guy
Amazing coffee from Indonesia

In the lasts couple years I have couple times come a cross coffees from Indonesia that have change my view about what Indonesian coffees actually have to offer. This is certainly on of those coffees. Not only having a super sweet ending which I really enjoy, this coffee is also well balanced. Next to plum found this coffee having it's own share of flowery aroma and taste that might be connected to the herbality that the description mentions.

Great job!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]

●BRAZIL Fruta Mercadao [C]

¥1,512
/
Natural yeast fermentation! An ordinary cup? No, of course not!
Ripe papaya, apricot, sweet peach and mango.
As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.
The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.
"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Customer Reviews

Based on 1 review
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J
J.L.
Great Tasting Coffee, Superb Delivering

The coffee was extremely fresh despite making the trip from Japan. Tastes of cherries, grapes, red wine. Very delicious. Nice round taste.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]
●Rwanda Mbiliｍa [C]

●Rwanda Mbiliｍa [C]

¥1,080
/
Light and pure on the palate! The finish is Fruit Tea!
Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast
Location
Previously won the Cup of Excellence Award!

Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition.

The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.

The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion.


The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally.


The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]
●ETHIOPIA Alaka WASHED [C]

●ETHIOPIA Alaka WASHED [C]

¥972
/
“Unforgettable Flavor!”

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast
Location
The Masterpiece of Ethiopia!

I first heard about this coffee when a man came to Takamura and said,

“I want to grow coffee in Ethiopia. There are many good coffee beans in Ethiopia but not in Japan. That’s why I want to bring their good coffee to Japan. Could you buy the beans if I go over there and grow them?”

As I was listening to his story, I thought he should make his dream come true.


After 1 year, we got their green beans sample.


I could tell that they had a better potential than COE (Cup of Excellence) even before roasting them.

During roasting, it was so surprising how floral the smell was.

I knew it had to be good!


Ethiopia washed is a popular kind of coffee but these are much better than you’d expect.

Enjoy the Ethiopian beans from Alaka farm!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]
●GUATEMALA El Injerto Bourbon [C]

●GUATEMALA El Injerto Bourbon [C]

¥864
/
Body with sweetness typical of Guatemala

▼COMMENT
It changes from a prickly mouthfeel to a sweet acidity.
The acidity blends nicely into the clean body, and the coffee is very well balanced. It is indeed what is called the best specialty coffee plantation!
To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."

▼Background Story
This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.
Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far.  I haven't heard much about anything other than this El Injerto farm.

Roasting is medium roasting to maximize the individuality of the beans.
A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.
It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.
I'm sure you will be amazed by the change in taste!

□NATION／Guatemala
□LOCATION／El Injerto, Huehuetenango
□PRODUCER／Arturo Aguirre
□PROCESS／Fully Washed
□VARIETIES／Bourbon
□ELEVATION／1500～2000m
□ROASTING／Medium  roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]
●ETHIOPIA Yirgaheffe G1 [C]

●ETHIOPIA Yirgaheffe G1 [C]

¥1,026
/
Ethiopia, the birthplace. The origin and the peak.

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]
●Kenya Masai Light Roast [C]

●Kenya Masai Light Roast [C]

¥1,080
/