●Kenya Masai Light Roast [C]

Regular price ¥810
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“A Sweetness and Acidity Like Red Fruit”

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 

The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.


□LOCATION/Kenya?Nyeri , Kirinyaga
□VARIETIES/SL28・SL34
□PROCESS/Washed
□ELEVATION/1670~1980m
□ROASTING/Light roast
Location
The strong sweetness of Africa. A Sweet and sour flavor like red berry and cherry.

Coffee was introduced to Kenyal in 1893 by a Scotish preacher and has become Kenya’s leading export item. Coffee was brought to Nyeri and Kirinyaga in 1920 and now these areas are famous for good quality beans.

The coffee beans are from Nyeri and Kirinyaga in Kenya.

Masai grows in a climate where the average temperature is from 10 to 26℃ with abundant rainfall.

 

Enjoy Kenyan coffee that is a gift from the land!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka