●BRAZIL Fruta Mercadao [C]

¥1,512

Natural yeast fermentation! An ordinary cup? No, of course not!

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Rwanda Mbiliｍa [C]

¥1,080

Light and pure on the palate! The finish is Fruit Tea!

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

Location

Previously won the Cup of Excellence Award!

Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition. The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.

The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion. The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally. The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia　PINK BOURBON El Nogal[C]

¥1,404

Why don't you become their supporter by tasting this coffee?

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia Otilia Anturi[C]

¥1,404

I am obsessed with getting this coffee roasted to perfection. Tropical fruits on parade!

I notice the aroma of tropical fruits such as passion fruit and mango that make me feel a sense of maturity.

The rich sweetness that sticks to your teeth like nougat and the orange mandarin peel that feels sweet and sour and faintly bitter, and the nuances overlap, giving a gorgeous and deep impression.

It has a soft acidity and a creamy and rich mouthfeel, with a concentrated fruitiness that spreads in your mouth.

□NATION／Cauca、Colombia
□LOCATION／San Martin
□PRODUCER／Otilia Anturi
□VARIETIES／Pink Ｂourbon
□PROCESS／Fully Washed
□ELEVATION／1822m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Bourbon

Customer Reviews

Moderately sweet and refreshing scent. Exotic rare variety Pink Bourbon is a pleasure to drink.

Customer Reviews

Customer Reviews