SINGLE ORIGINE

Creamy texture like milk!
The bright, fresh acidity of pink grapefruit lifts my spirits!”

 

The tartness of pink grapefruit-like citrus blends into a creamy texture reminiscent of a latte.
In addition, the unique smokiness and earthy touch are very appealing.

The slight burning caramel sweetness of the sugar envelops the tongue, while the sweetness of the brown sugar and praline and the nutty aroma relaxes the mind.

 

□NATION／Garzon Huila、Colombia
□FARM／El Principado
□FARMER／German Bahamon
□VARIETIES／Pink Bourbon
□PROCESS／BioInnovation Washed
□ELEVATION／1650m
□ROASTING／Midium Light roast

Surprised! !
It tastes exactly like watermelon, a watermelon popsicle bar!!

 

Even the fruit shop was surprised!!
Let's leave aside the debate that watermelon is not a fruit but a vegetable...
The conclusion is that you can definitely taste watermelon.
It tastes exactly like watermelon, a watermelon popsicle bar.
And there are also hints of melon and strawberry.
Melon and watermelon are two of the most representative flavors of summer.
You can enjoy the luxurious flavors that everyone is looking forward to all at once.

 

□NATION／Risaralda Colombia
□PRODUCER／QIMA COFFEE
□FARMER／Pereira
□VARIETIES／Castillo、Caturra
□PROCESS／Washed /Yeast Fermentation
□ELEVATION／1750-1800m
□ROASTING／Light roast

August 14, 2020: Announcement of the discovery of a completely new population that was previously unknown in the coffee world.
The future of Arabica. YEMENIA.

 

Over 98% of the world's Arabica cultivars can be traced back to Yemen.
QIMA COFFEE discovered a pure Arabica population in Yemenia that represents an ocean of new genetics with untapped potential to transform the genetic landscape of Arabica.
A diverse and complex aroma with nuances of spices and other flavors layered over concentrated red fruit flavors such as cranberries and grapes.
The brandy-like mouthfeel and aged flavors make you feel the hidden potential of untapped genetics.

 

□NATION／Manakha、Haraaz, Sana'a ,Yemen
□PRODUCER／QIMA COFFEE
□FARMER／Farmers in the  Manakha Haraaz area
□VARIETIES／YEMENIA
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

A left hook from Black Pepper and a body blow from the "King of Flowers," Jasmine.
The onslaught of her presence is inescapable.

Before you know it, you'll be on the mat.!

 

The bold and fearless style left me speechless for a while.
The punchline of this coffee is the fusion of the refreshing citrus aroma of grated lemon peel, the herbal scent of lemongrass,
and the spicy flavors of Japanese pepper and black pepper.
The refreshing aroma of ripe lemon and lime, and aromatic, green sage spreads, with a lingering hint of green tea.

 

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□NATION／Huila, Colombia
□LOCATION／Bella Alejandria
□PRODUCER／Wilder Lazo
□VARIETIES／Gesha
□PROCESS／Semi-Washed Anaerobic 
□ELEVATION／1890
□ROASTING／Light roast

A dance of ripe plums and sour blackberries!

 

It has a rich, smooth taste that combines a full-bodied flavor reminiscent of ripe plum with rich, fresh nuances of blackberry and cassis.
The sweet aroma of black fruits overflows, and as time passes, the sweet aroma of cocoa softly spreads.
The lively, fruit-first aroma is appealing.

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□NATION／Pitalito, Huila, Colombia
□LOCATION／El Mirador
□PRODUCER／Julian hemandez
□VARIETIES／Pink Ｂourbon
□PROCESS／Honey
□ELEVATION／1650
□ROASTING／Light Medium roast

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

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□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast