SINGLE ORIGINE

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

---

□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Hints of pink grapefruit pulp with a shimmering touch of cherry and fresh raspberry.
Dried fruit and a slight caramelized sweetness from the sugar burns on the tongue.

▼What's Neighbors & Crops program?
We purchase coffee from producers within 10km of the pioneering La Palma y El Tucan (LPET) at prices more than double the market price, and use LPET's state-of-the-art fermentation technology to produce the coffee.
This is a sustainable and innovative program.

※Three types of packages, no choice of design.

---

□LOCATION／La Mesa, Cundinamarca, Colombia
□PRODUCER／Ricardo Torres
□VARIETIES／Castillo
□PROCESS／Lactic
□ELEVATION／1700m
□ROASTING／Light roast

▼COMMENT
Deep sweetness like dates reminiscent of dried persimmons and white bean paste.
Creamy and rich aroma like chocolate liqueur and ripe strawberry and mango shades.
The scent and sweetness that change one after another are intense, and the indescribable happiness of the tongue.

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.
(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

We bought a lot "M-22" that we liked from some of their coffees.
Isn't it the first time to handle it in Japan?

---

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Los Laｊones CCD MicroLot.M22
□PRODUCER／Graciano Cruz　Father
□VARIETIES／Catuai
□PROCESS／24 hours Intrinsic Cherry Aerobic fermentation
□ELEVATION／1800-2050m
□ROASTING／Light roast

As a producer, DelAgua's main mission is to conserve water.
Their coffee, which is refined and processed with a minimum amount of water, has a distinctive profile.
It has a unique lychee-like aroma and a perfect balance of acidity.
The cognac nuance that makes you cringe and the gentle sweetness that makes you feel like a gentleman will always dominate your mouth.
With DelAgua coffee in your hand, you are the guardian of the earth's water and biodiversity.

---

□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Natural
□ELEVATION／1,300m
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

---

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

"Is this coffee?" Overwhelming presence!
A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.
The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.
Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

---

□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast

Sidra is a new breed of red bourbon and tipica.
The sweetness that makes you biting dry mango or a honeycomb.
A new fermented sensation  reminds you of miso and the smooth texture of butter.
Sidra is called “Next Geisha”.  It is a popular nano lot special coffee.

---

□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

---

□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

You can feel the overwhelming fruit flavors like juicy grape juice.
It has a citrusy bergamot aroma and a creamy smooth texture reminiscent of coconut water.
The exotic flavors will captivate you.

---

□NATION／Ethiopia
□LOCATION／Hambela,Guji Zone
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150ｍ
□ROASTING／Light roast

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

---

□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast

▼COMMENT
It smells great as a bean, but when it is ground into powder, it fills the whole area with a sweet and delicious aroma.
In the mouth, a juicy taste like a grape spreads in the mouth, and after drinking, a sweetness close to the core of an apple lingers as a pleasant aftertaste.

The aroma, richness, body, and clean cup of the Ethiopian Alaka Natural are all top-notch. It can be enjoyed in the morning, afternoon, or evening, no matter what the occasion.

▼Background Story
Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 
When I hear such passion, I would like to drink it!
I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.
I want to deliver such coffee quickly! That thought finally came true!
Great coffee that I can't say any more. Please try it.

▼COMMENT
It changes from a prickly mouthfeel to a sweet acidity.
The acidity blends nicely into the clean body, and the coffee is very well balanced. It is indeed what is called the best specialty coffee plantation!
To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."

▼Background Story
This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.
Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far.  I haven't heard much about anything other than this El Injerto farm.

Roasting is medium roasting to maximize the individuality of the beans.
A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.
It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.
I'm sure you will be amazed by the change in taste!

---

□NATION／Guatemala
□LOCATION／El Injerto, Huehuetenango
□PRODUCER／Arturo Aguirre
□PROCESS／Fully Washed
□VARIETIES／Bourbon
□ELEVATION／1500～2000m
□ROASTING／Medium  roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

---

□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

---

□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

---

□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

---

□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast

▼COMMENT
Decaffeinated, yes, but with a taste all its own!
When you drink it, it gives you a surprisingly refreshing impression with a sweet aftertaste that lingers.
It is suitable for pregnant women and for a smoke before bedtime.

▼Background Story
"I want to drink coffee but can't drink..."
For pregnant women and those who care about caffeine, this is the long-awaited caffeine-free coffee!
The decamex manufacturing method by Descamex is a method called "Mountain Water Decaf Manufacturing", which is a system that "safely removes caffeine" without using any scientific solvent.
Descamex has acquired many organic certifications, and it is one of the few organic decaf factories in the world. Descamex clarifies the production history of organically certified raw materials and makes final products.
This decaf is finished with raw materials collected from 79 farms that are certified as "organic".
It has a deep roast so that you can enjoy flavor. You can enjoy it as it is or with milk.

---

□LOCATION／Mexico
□PROCESS／Mountain Water
□Caffeine content／0.1% or less
□ROASTING／ Dark roast