SINGLE ORIGINE

The spirit and sense of craftsmanship of the La Palma El Tucan farm, renowned for being first-rate.
A symbol of the selected Geisha variety.

 

Aromas of freshly picked white peach and orange with green nuances of lemongrass and herbs and a refreshing jasmine scent.
Super citrus flavors and acidity reminiscent of white wine flash like a flash of lightning.
Fruity sweetness reminiscent of tropical fruits and a thick, molasses-like viscosity.
The straight acidity and transparency of the citrus fruits tighten the whole, creating a wonderful harmony.
The elegance of the layered aromas and complex flavors makes you feel the depth of the Geisha variety.

 

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Lactic Honey
□ELEVATION／1740m
□ROASTING／Light roast

``You will be amazed by the style, which is full of amazing complexity and seems to be the pinnacle of Colombia.''

 

For a moment, you can feel the freshness of the crisp and refreshing Muscat, and then the tone becomes calmer and the taste of the soup stock becomes calmer.
It's flavorful and has a slightly sweet aftertaste, like eating miso-based ozoni from an elegant restaurant.
On the palate, you will be surprised by the complexity of the elegant aroma of red fruits such as pomegranate and plum, with a hint of citrus.

 

□NATION／PALESTINA, HUILA、COLOMBIA
□LOCATION／El Casino
□PRODUCER／Jose Martinez
□VARIETIES／Ｐink Ｂourbon
□PROCESS／Washed
□ELEVATION／1800ｍ
□ROASTING／Light roast

Since its birth, it has continued to have an overwhelming presence.
Sidra variety, “the treasure of cultivars”.

 

Sweet fruit aromas of American cherry, peach, and orange.
The scent of jasmine and Darjeeling that lurks in the depths, and the delicate texture combines the elegance of velvet.
It has a rich sweetness reminiscent of strawberry jam or rum, and a refreshing taste reminiscent of black tea.
The multi-layered nuances are intricately intertwined, captivating the drinker.

 

□NATION／Cauca、COLOMBIA(
□LOCATION／Juan Martin
□PRODUCER／Juan Martin
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／2050m
□ROASTING／Light roast

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

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□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast