SINGLE ORIGINE

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

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□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast