SINGLE ORIGINE

▼COMMENT
Lot number "007", crowned with the Double O.
The coffee has a refreshing lemon squash nuance that is both authentic citrus fruit and highly stimulating, with a sparkling yogurt acidity that is bursting with lactic acid bacteria.
The sweetness is accompanied by a soft fig-like texture and the flavor of pomegranate juice, which is rich yet smooth to drink.
A coffee that evolves with fresh ideas and changes the rules of the game, bringing to mind the line from James Bond: "Vodka Martini.
Shaken, not stirred."

▼Background Story
Panama Coffee Revolutionary Group
CREATIVA COFFEE DISTRICT, commonly known as CCD.

They are a group of Panamanian coffee revolutionaries who use the same impulses that arise from the roots of contemporary art to break down the old system of the coffee industry.

(Please also visit their exciting and value-filled site.
https://creativacoffeedistrict.com/)

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Mimada
□PRODUCER／Mario Lezcano
□VARIETIES／Geisha　CCD Nanolot No.007
□PROCESS／Dynamic Cherry
□ELEVATION／1400m
□ROASTING／Light roast

Producer DelAgua's main mission is to "conserve water".
Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a syrupy texture that reminds me of the candy I used to get excited about as a child, and its colorful sweetness makes my mouth water.
The occasional hint of sweet and sour pink grapefruit and nuances of lychee are charming and pleasant, and have the effect of making one smile.
With DelAgua coffee in your hand, you will be a guardian of the earth's water and biodiversity.

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□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／Angel Gabriel Paba
□VARIETIES／Castillo
□PROCESS／Natural
□ELEVATION／1,380m
□ROASTING／Light roast

Producer DelAgua's main mission is to "conserve water".

Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a unique aroma of pear and grapefruit with a perfect balance of acidity.

Stone fruit nuances such as plums and a gentle sweetness reminiscent of brown sugar dominate the palate for a long time.
With DelAgua coffee in your hand, you are protecting the water of the earth and becoming a guardian of biodiversity.

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□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Honey
□ELEVATION／1,300m
□ROASTING／Medium Light roast

Sweet, soft apricot jam-like flavors and a resilient touch.
It has the citric freshness common to citrus fruits and a floral quality with a hint of lemon, herbs with a hint of grass, and a small amount of lemongrass.
The mouthfeel is clear, and the sweet and sour taste reminiscent of cherries is captivating.

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□NATION／San Ignacio,Chalatenango,El Salvador
□LOCATION／Don Jaime
□PRODUCER／Jaime Guevara
□VARIETIES／Pacas
□PROCESS／Honey
□ELEVATION／1400-1500m
□ROASTING／Light roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

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□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

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□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast

▼COMMENT
Decaffeinated, yes, but with a taste all its own!
When you drink it, it gives you a surprisingly refreshing impression with a sweet aftertaste that lingers.
It is suitable for pregnant women and for a smoke before bedtime.

▼Background Story
"I want to drink coffee but can't drink..."
For pregnant women and those who care about caffeine, this is the long-awaited caffeine-free coffee!
The decamex manufacturing method by Descamex is a method called "Mountain Water Decaf Manufacturing", which is a system that "safely removes caffeine" without using any scientific solvent.
Descamex has acquired many organic certifications, and it is one of the few organic decaf factories in the world. Descamex clarifies the production history of organically certified raw materials and makes final products.
This decaf is finished with raw materials collected from 79 farms that are certified as "organic".
It has a deep roast so that you can enjoy flavor. You can enjoy it as it is or with milk.

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□LOCATION／Mexico
□PROCESS／Mountain Water
□Caffeine content／0.1% or less
□ROASTING／ Dark roast