SINGLE ORIGINE

A flash of super citrus and white wine acidity.
In addition, the sweetness that makes you think you're biting tropical fruit or honeycomb as it is, and the thick molasses-like texture is a new sensation.
The lingering sound of sweet pineapple and the translucency that stretches forever,
I can't help but feel the depth of the bosom of the Sidra species, which is called the next geisha.ry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra Nanolot No.31
□PROCESS／Anaerobic Natural
□ELEVATION／1740m
□ROASTING／Light roast

The nuances of oolong tea include melon and citrus aromas.
A slightly bitter taste reminiscent of grapefruit and a jammy texture coat the mouth.
The rich tannins of grapes and the creamy sweetness of peanuts are irresistible.

 

□NATION／Bulambuli, Mt Elgon, Uganda
□LOCATION／Bulambuli CWS
□PRODUCER／Small farmers in Bulambuli
□VARIETIES／SL-14, SL-28 & SL-34
□PROCESS／Natural
□ELEVATION／1800-2300m
□ROASTING／Light roast

With a refreshing acidity that allows you to enjoy the crisp and crisp apple flavor,
Calm and really smooth to drink.
With a fruity taste of stone fruits such as plums,
The nuances of cherry impress with its charm.
The fragrant aftertaste of roasted peanuts and chocolate is unique and wonderful.
You can discover a completely different coffee creativity.


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Estrella
□PRODUCER／Giovanna Boutet
□VARIETIES／Catuai　CCD MicroLot.M42
□PROCESS／Intrinsic Cherry
□ELEVATION／1800-2050m
□ROASTING／Light roast

The deep sweetness of dried persimmons and bean paste is like dates.
The sour nut flavor and brown sugar-like richness reminiscent of cacao nibs,
It gently envelops the overflowing fruit flavors of pear and apricot, giving you an indescribable happiness on your tongue.
The milky chocolate taste in the comfortable fruitiness of the fruit is unique to “CCD”.


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／La Estrella
□PRODUCER／Giovanna Boutet
□VARIETIES／Catuai　CCD MicroLot.M17
□PROCESS／Dynamic Cherry
□ELEVATION／1800-2050m
□ROASTING／Light roast

A charming citrus acid with an impressive soft effervescent mouthfeel.

The scent of red fruits such as raspberries and raisins spreads gently and sweetly like blueberry candy, and the rich fruit flavor and beautiful acidity are in harmony.

It has a fresh and sharp taste, while the sweetness of honey lemon stands out, and the lively freshness is attractive.


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Finca Ｆatima
□PRODUCER／Ｂenjamin　de Ｄianous
□VARIETIES／Geisha　CCD Nano lot.30
□PROCESS／Dynamic Cherry
□ELEVATION／1400m
□ROASTING／Light roast

The moment you open the package, you will be fascinated by the scent of rich chocolate.

It has a chewy gummy-like texture and the color of dried fruits such as dates and plums.

Incredible fruit-first chocolate with classic black pepper nuances.

Spicy, fruity, and sweet flavors complement each other perfectly.

 

▼What's Neighbors & Crops program?
Purchasing coffee from producers within 10 km of the pioneering producer La Palma y El Tucan (LPET) at more than double the market price,
It is a sustainable and innovative program that incorporates LPET's cutting-edge fermentation technology.

 

□NATION／La Plata ,Huila, Colombia
□LOCATION／La Palma
□PRODUCER／Gabriel Campos
□VARIETIES／Mix varieties
□PROCESS／Anaerobic Natural
□ELEVATION／1600m
□ROASTING／Light roast

I notice the aroma of tropical fruits such as passion fruit and mango that make me feel a sense of maturity.

The rich sweetness that sticks to your teeth like nougat and the orange mandarin peel that feels sweet and sour and faintly bitter, and the nuances overlap, giving a gorgeous and deep impression.

It has a soft acidity and a creamy and rich mouthfeel, with a concentrated fruitiness that spreads in your mouth.

 

□NATION／Cauca、Colombia
□LOCATION／San Martin
□PRODUCER／Otilia Anturi
□VARIETIES／Pink Ｂourbon
□PROCESS／Fully Washed
□ELEVATION／1822m
□ROASTING／Light roast

In the mellow fruitiness reminiscent of orange syrup and fruit compote,

The fragrance and softness of jasmine and lemongrass are integrated.

From the concentration of citrus fruits such as bergamot, the rich sweetness of milk caramel that melts and chews fuses with its smooth body.

 

□NATION／Volcán, Chiriqui, Panama
□LOCATION／Aurora
□PRODUCER／Roberto Brenes
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1500m
□ROASTING／Light roast

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

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□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal 
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

 

▼COMMENT
Flavors such as jasmine and bergamot, citrus sourness that makes you feel orange,

It is characterized by the rich scent unique to the Geisha variety.

A floral, spicy, complex and delicate flavor that gently envelops the honey-like sweetness.

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□NATION／Acatenango,Guatemala
□LOCATION／San Diego Buena Vista
□PRODUCER／Juan Bock
□PROCESS／Fully Washed
□VARIETIES／Geisha
□ELEVATION／1,400-1,800m
□ROASTING／Light  roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

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□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast

▼COMMENT
Decaffeinated, yes, but with a taste all its own!
When you drink it, it gives you a surprisingly refreshing impression with a sweet aftertaste that lingers.
It is suitable for pregnant women and for a smoke before bedtime.

▼Background Story
"I want to drink coffee but can't drink..."
For pregnant women and those who care about caffeine, this is the long-awaited caffeine-free coffee!
The decamex manufacturing method by Descamex is a method called "Mountain Water Decaf Manufacturing", which is a system that "safely removes caffeine" without using any scientific solvent.
Descamex has acquired many organic certifications, and it is one of the few organic decaf factories in the world. Descamex clarifies the production history of organically certified raw materials and makes final products.
This decaf is finished with raw materials collected from 79 farms that are certified as "organic".
It has a deep roast so that you can enjoy flavor. You can enjoy it as it is or with milk.

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□LOCATION／Mexico
□PROCESS／Mountain Water
□Caffeine content／0.1% or less
□ROASTING／ Dark roast