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● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]
● Blend ENDRESS SUMMER [C]

● Blend ENDRESS SUMMER [C]

¥1,188
/
“Very Fruity Barazilian Coffee!”

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

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Location
Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen.


The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals.


Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. 


They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on.


This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka