FLAVOR
3 products
3 products
3 products
●GUATEMALA El Injerto Bourbon [C]
To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."
This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.
Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far. I haven't heard much about anything other than this El Injerto farm.
Roasting is medium roasting to maximize the individuality of the beans.
A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.
It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.
I'm sure you will be amazed by the change in taste!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
●Mexico Decaf [C]
"I want to drink coffee but can't drink..."
For pregnant women and those who care about caffeine, this is the long-awaited caffeine-free coffee!
The decamex manufacturing method by Descamex is a method called "Mountain Water Decaf Manufacturing", which is a system that "safely removes caffeine" without using any scientific solvent.
Descamex has acquired many organic certifications, and it is one of the few organic decaf factories in the world. Descamex clarifies the production history of organically certified raw materials and makes final products.
This decaf is finished with raw materials collected from 79 farms that are certified as "organic".
It has a deep roast so that you can enjoy flavor. You can enjoy it as it is or with milk.
□LOCATION/Mexico
□PROCESS/Mountain Water
□Caffeine content/0.1% or less
□ROASTING/ Dark roast
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
●Indonesia Gold Top Mandheling [C]
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.
Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
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