SPECIAL

"Is this coffee?" Overwhelming presence!
A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.
The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.
Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast

Sidra is a new hybrid made from Red Bourbon and Tipica.
The aroma is sweet and floral, with hints of rose and raspberry.
It has a sweetness that will make you think you are biting into a ripe peach or tropical fruit, and a creamy smooth texture reminiscent of sweet lemonade.

This is a special coffee from Nanolot that has been called the Next Geisha.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Bio-Innovation
□ELEVATION／1800m
□ROASTING／Light roast