SPECIAL

Sidra is a new breed of red bourbon and tipica.

The sweetness that makes you biting dry mango or a honeycomb,

A new fermented sensation  reminds you of miso and the smooth texture of butter.

Sidra is called “Next Geisha”.  It is a popular nano lot special coffee.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

"Is this coffee?" Overwhelming presence!

A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.

The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.

Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast