Ethiopian Heirlooms

A flavor like juicy grapefruits, an aroma like bergamot, and a creamy mouthfeel like coconut water.

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□NATION／Ethiopia
□LOCATION／Hambela,Guji Zone
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150ｍ
□ROASTING／Light roast

When you drink it, a gorgeous aroma and sweetness will emerge.

A refreshing aroma like lemonade, a soft mouthfeel like tea, and rich peach-like sweetness will lead you to another sip. You might finish all of your coffee without noticing.

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□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m

□ROASTING／Light roast

Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 

When I hear such passion, I would like to drink it!

I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.

I want to deliver such coffee quickly! That thought finally came true!

Great coffee that I can't say any more. Please try it.

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□LOCATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Natural
□ELEVATION／1900～2250m

□ROASTING／ Light roast

If you are a coffee lover, you will often hear the name “Yirgacheffe”.

But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.

The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.

The standard is the highest grade, Grade 1, so it has a very beautiful taste.

Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,800-2,350m
□ROASTING／ Medium roast

The shock comes again!

"ALAKA" from METAD, which is said to be the best coffee farm in Ethiopia, which made a debut in Japan in 2016.

The coffee lover all over Japan was fascinated by the overwhelming presence that I couldn't forget once I drank it, so "ALAKA" jumped all the way to the stardom of Ethiopian coffee. 

Then one day, I received a package from Ethiopia.

When opened, green crop coffee beans with "ALAKA" written inside. There are other bags. "GOTITI !?", "BUKU !?" The shock of that time is now again!

Thank you for waiting everyone.

New origin "Ethiopia Gochichi" made by METAD. The washed, floral and elegant, sweet like vanilla, and the sun-dried citrus fruit, sweet honey.

Even in the same Ethiopia, the character "GOTITI" is completely different from "ALAKA".

You'll be surprised.

A sundry from Ethiopia that has a rich taste like mandarin orange and makes you feel a fragrant citrus fruit.

With a refreshing acidity like stone fruit and a rich sweetness like molasses, you can enjoy the texture like a syrup of blueberry candy.

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□LOCATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Sun Dried
□ELEVATION／2,150m
□ROASTING／ Light roast