VARIETIES

Geisha

2 products

2 products

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●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
Quick view
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]
●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

¥4,536
/
“The aroma and rich aftertaste are #1 in the world.”

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast
Location
The Legend

The aroma and flavor have attracted quite a bit  of attention worldwide.


It was 2004 when Geisha, believed to have originated in Ethiopia, first entered the spotlight in the world. It began when La Esmeralda entered the Best of Panama coffee competition with the highest price at that time.

La Esmeralda has kept beating their own record and has become a legendary coffee.

La Esmeralda is located in the South-West mountains of Panama. The average elevation is 1,600m, surrounded with rich nature such as rain and a native forest. They use no agricultural chemicals and select only ripe cherries. They are also careful with processing after harvesting - it is the farm where they produce the world’s top coffee beans.


Private Collection is a micro lot with a unique aroma from this farm, planted between 1600 and 1800m.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]
● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]

● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]

¥3,564
/
"I will never forget it for the rest of my life. The Secret of the World's Most Beautiful Geisha

"A refreshing lemonade flavor that attacks your taste buds"

 

It has a deep, delicate scent reminiscent of jasmine and tea rose.
In addition to the soft sweet and sour taste reminiscent of semi-dried apricots, a slight hint of citrus fruit accentuates its juiciness.
The fruity and refreshing flavors create a pleasant harmony, while the lingering lemonade aftertaste lingers in the mouth, delighting every inch of the palate.

 

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo La Loma
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900
□ROASTING／Light roast

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka