Washed

The moment you take a sip, the overwhelmingly gorgeous aroma and sweetness spreads.
It has a refreshing aroma like lemonade, a gentle mouthfeel like tea, and a thick sweetness like yellow peach that lingers pleasantly after drinking, inviting you to take another sip.
You may even find yourself running out of coffee.

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□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m
□ROASTING／Light roast

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

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□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

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□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

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□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

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□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.

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□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

Brilliantly colored, juicy and refreshing aromas of sun-kissed lime and apple pierce the nose, followed by a multi-layered aroma of tropical fruits and berries.
The transparency of fresh muscat and the sweet-sourness of grapefruit, and the finish wraps up with the moist sweetness of dense mandarin orange jam.
I was just amazed, the concentrated fruitiness is overwhelming.

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□NATION／Ibarra, Imbabura, Ecuador
□LOCATION／Habitat Forest Coffee
□PRODUCER／Mario Andrade
□VARIETIES／Bourbon
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast