11 products
I first heard about this coffee when a man came to Takamura and said,
“I want to grow coffee in Ethiopia. There are many good coffee beans in Ethiopia but not in Japan. That’s why I want to bring their good coffee to Japan. Could you buy the beans if I go over there and grow them?”
As I was listening to his story, I thought he should make his dream come true.
After 1 year, we got their green beans sample.
I could tell that they had a better potential than COE (Cup of Excellence) even before roasting them.
During roasting, it was so surprising how floral the smell was.
I knew it had to be good!
Ethiopia washed is a popular kind of coffee but these are much better than you’d expect.
Enjoy the Ethiopian beans from Alaka farm!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
Coffee was introduced to Kenyal in 1893 by a Scotish preacher and has become Kenya’s leading export item. Coffee was brought to Nyeri and Kirinyaga in 1920 and now these areas are famous for good quality beans.
The coffee beans are from Nyeri and Kirinyaga in Kenya.
Masai grows in a climate where the average temperature is from 10 to 26℃ with abundant rainfall.
Enjoy Kenyan coffee that is a gift from the land!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
The aroma and flavor have attracted quite a bit of attention worldwide.
It was 2004 when Geisha, believed to have originated in Ethiopia, first entered the spotlight in the world. It began when La Esmeralda entered the Best of Panama coffee competition with the highest price at that time.
La Esmeralda has kept beating their own record and has become a legendary coffee.
La Esmeralda is located in the South-West mountains of Panama. The average elevation is 1,600m, surrounded with rich nature such as rain and a native forest. They use no agricultural chemicals and select only ripe cherries. They are also careful with processing after harvesting - it is the farm where they produce the world’s top coffee beans.
Private Collection is a micro lot with a unique aroma from this farm, planted between 1600 and 1800m.
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition.
The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.
The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion.
The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally.
The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka