Washed

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

It is full of red fruits such as blackberry, raspberry, and pomegranate.
The palate is juicy and intense with a soft sweetness reminiscent of apricot candies.
The wine is juicy and intense, but with a soft sweetness reminiscent of apricot candy.

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□NATION／Mexico
□LOCATION／ Finca El Bordo
□PRODUCER／Nieves Isabel Montiel Valencia
□VARIETIES／Typica, Garnica, Mundo Novo
□PROCESS／washed
□ELEVATION／1,400m
□ROASTING／ Light roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

The faint brandy aroma and the sweet and sour sticky sweetness of the pulp is like dried fruit.
In the midst of the citrus flavors of fresh bergamot with a hint of bitterness, lemon and lime with a sharpness.
It has a clean sweetness like caramel and honey with a slight burn of sugar.

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□NATION／Guatemala
□LOCATION／ El Diamante
□PRODUCER／Florencio Villatoro Castillo
□VARIETIES／Maragogype
□PROCESS／washed
□ELEVATION／1,800m
□ROASTING／ Light roast

The first attack is impactful with its marshmallow-like elasticity.
The grapefruit and lime fruitiness felt on the palate gives it a refreshing feeling like after taking a shower.

And yet, there is a somewhat bittersweet lemonade nuance and a voluminous sweetness that is like licking sugar candy.
The powerful and complex fruit flavors will leave you entranced.

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□NATION／Rio bonito, Comayagua, Honduras
□LOCATION／Cerro Azul
□PRODUCER／Cafe Azul Meambar S.A. de C.v.
□VARIETIES／Pacamara Amarillo
□PROCESS／Washed
□ELEVATION／1,700m
□ROASTING／Light roast

"You can feel the new taste of coffee with the refreshing fruity taste of apples and the aroma of toasted bread.
The scent of muscat and white flowers drifts, and the nuances of orange peel, which makes you feel a little bitter, give an accent like a tea flavor.
It has both cocoa and acidity, so its complexity is addictive. "

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□NATION／Matagalpa, Nicaragua 
□LOCATION／La Orquídea
□PRODUCER／Arjen Roersma
□VARIETIES／Maracaturra
□PROCESS／Washed
□ELEVATION／1400

□RANK／9

□SCORE／87.94
□ROASTING／Light roast

King's geisha flavor explosion! Is it coffee or a bouquet of jasmine?

 

▼COMMENT
Flavors such as jasmine and bergamot, citrus sourness that makes you feel orange,

It is characterized by the rich scent unique to the Geisha variety.

A floral, spicy, complex and delicate flavor that gently envelops the honey-like sweetness.

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□NATION／Acatenango,Guatemala
□LOCATION／San Diego Buena Vista
□PRODUCER／Juan Bock
□PROCESS／Fully Washed
□VARIETIES／Geisha
□ELEVATION／1,400-1,800m
□ROASTING／Light  roast

The citrus flavor similar to Hassaku is sweet, acid, bitter, and aroma. The balance is super exquisite.

The flower-like brilliance and creamy, honey-like elegance make me very happy, reminiscent of Geisha species.

Spicy aroma when ground into powder, and refreshing mint flavor in liquid.

The nuances of the fruits that make you feel red fruits wrap the whole with each impressive flavor.

Pink Bourbon is the rule when you miss the taste that is rich in sweetness but has a refreshing aftertaste.

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□NATION／Paraiso La Palma、Ｃolombia
□LOCATION／El Nogal 
□PRODUCER／William Munoz Benavides
□VARIETIES／Pink Bourbon
□PROCESS／Washed
□ELEVATION／1,580m
□ROASTING／ Light roast

In the mellow fruitiness reminiscent of orange syrup and fruit compote,

The fragrance and softness of jasmine and lemongrass are integrated.

From the concentration of citrus fruits such as bergamot, the rich sweetness of milk caramel that melts and chews fuses with its smooth body.

 

□NATION／Volcán, Chiriqui, Panama
□LOCATION／Aurora
□PRODUCER／Roberto Brenes
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1500m
□ROASTING／Light roast

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

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□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

Jasmine and mango overflowing from the cup,
A fresh and gorgeous aroma like bergamot is attractive.
Citrus fruits, herbs such as basil, tropical fruit nuances,
Rich and rounded sweetness reminiscent of melty honey and lemonade
Through the inside of the mouth, it penetrates all the way to the top of the head.

 

□NATION／Narino, Colombia
□LOCATION／El Poevenir
□PRODUCER／Abdias Lasso Munoz
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／2015m
□ROASTING／Light roast

I notice the aroma of tropical fruits such as passion fruit and mango that make me feel a sense of maturity.

The rich sweetness that sticks to your teeth like nougat and the orange mandarin peel that feels sweet and sour and faintly bitter, and the nuances overlap, giving a gorgeous and deep impression.

It has a soft acidity and a creamy and rich mouthfeel, with a concentrated fruitiness that spreads in your mouth.

 

□NATION／Cauca、Colombia
□LOCATION／San Martin
□PRODUCER／Otilia Anturi
□VARIETIES／Pink Ｂourbon
□PROCESS／Fully Washed
□ELEVATION／1822m
□ROASTING／Light roast