●GUATEMALA EL INJERTO( COE 2019#3) [C]

¥3,504

Flavor explodes in your mouth!? World's Most Amazing Pacamala Species

The taste of whiteberry like sweet condensed milk over strawberries.

The silky and creamy texture is elegant,

figs? mango? honey?

It is an exotic coffee with complex flavor that moves freely in your mouth.

□NATION／Guatemala
□LOCATION／ El Injerto
□PRODUCER／Arturo Aguirre Escobar
□VARIETIES／Pacamara
□PROCESS／washed
□ELEVATION／1,830m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●GUATEMALA El Injerto Bourbon [C]

¥864

The highest farm in the world! A super-major farm “EI Injerto” wins the top of Cup Of Excellence every year.

To be clear, I want to say, "If you don't know this farm, don't talk about specialty coffee."

This world-famous El Injerto plantation is made with 100% Bourbon variety coffee under thorough quality control.

Unusual in the coffee production area, they have a sorting factory in our own field and carry out all the processes consistently. The farms are willing to invest in improvement so far. I haven't heard much about anything other than this El Injerto farm.

Roasting is medium roasting to maximize the individuality of the beans.

A medium roast produces a body with a sweetness like Guatemala, and it becomes a coffee with a proper richness and sweet scent.

It's the best coffee in the world, so don't drink it all at once when it's hot, and enjoy it in various temperature zones over time.

I'm sure you will be amazed by the change in taste!

□NATION／Guatemala
□LOCATION／El Injerto, Huehuetenango
□PRODUCER／Arturo Aguirre
□PROCESS／Fully Washed
□VARIETIES／Bourbon
□ELEVATION／1500～2000m
□ROASTING／Medium roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Alaka WASHED [C]

¥810

“Unforgettable Flavor!”

When you drink it, a gorgeous aroma and sweetness will emerge.

A refreshing aroma like lemonade, a soft mouthfeel like tea, and rich peach-like sweetness will lead you to another sip. You might finish all of your coffee without noticing.

□NATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1700～2250m

□ROASTING／Light roast

Location

The Masterpiece of Ethiopia!

I first heard about this coffee when a man came to Takamura and said, “I want to grow coffee in Ethiopia. There are many good coffee beans in Ethiopia but not in Japan. That’s why I want to bring their good coffee to Japan. Could you buy the beans if I go over there and grow them?”

As I was listening to his story, I thought he should make his dream come true. After 1 year, we got their green beans sample. I could tell that they had a better potential than COE (Cup of Excellence) even before roasting them. During roasting, it was so surprising how floral the smell was. I knew it had to be good! Ethiopia washed is a popular kind of coffee but these are much better than you’d expect. Enjoy the Ethiopian beans from Alaka farm!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Kenya Masai Light Roast [C]

¥810

“A Sweetness and Acidity Like Red Fruit”

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry.

The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

Location

The strong sweetness of Africa. A Sweet and sour flavor like red berry and cherry.

Coffee was introduced to Kenyal in 1893 by a Scotish preacher and has become Kenya’s leading export item. Coffee was brought to Nyeri and Kirinyaga in 1920 and now these areas are famous for good quality beans.

The coffee beans are from Nyeri and Kirinyaga in Kenya. Masai grows in a climate where the average temperature is from 10 to 26℃ with abundant rainfall. Enjoy Kenyan coffee that is a gift from the land!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Yirgaheffe G1 [C]

¥810

Cup Score 90 points more!

If you are a coffee lover, you will often hear the name “Yirgacheffe”.

But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.

The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.

The standard is the highest grade, Grade 1, so it has a very beautiful taste.

Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,800-2,350m
□ROASTING／ Medium roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●El Salvador El Derrumbo ( COE 2020#12) [C]

●El Salvador El Derrumbo ( COE 2020#12) [C]

¥3,056

When you are surrounded by the burst of fruit and sweetness, you will want to shout "Très bien!"

The fresh exhilaration reminiscent of guava, and the smooth texture and sweetness are like La France.

The sweet and sour taste of passion fruit spreads in your mouth, thickened by adding pomegranate and pineapple.

Like the unique shape and vivid colors of tropical fruits, it has an exotic charm and an outstanding presence.

□NATION／El Salvador , Chalatenango
□LOCATION／El Derrumbo
□PRODUCER／Vicente Rafael Diaz Vasquez
□VARIETIES／Pacamara
□PROCESS／Washed
□ELEVATION／1,100m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BURUNDI GITWENGE ( COE 2019#2)[C]

¥2,424

“Takamura Exclusive: 2nd place at the 2019 Burundi Cup of Excellence!”

The aroma of lime and lemon, the bittersweet taste of grapefruit and bergamot.

It has the sweetness and richness of honey. Enjoy the refreshing citrus aftertaste.

□NATION／Burundi
□LOCATION／Gitwenge
□PRODUCER／Sogestal Kayanza
□VARIETIES／Bourbon
□PROCESS／washed
□ELEVATION／1,580m
□ROASTING／Light roast

Location

The combined effort of over 100 producers! Our long-desired wish, 2nd place at the Burundi Cup of Excellence

Burundi is a small country located in the south of Lake Tanganyika. It is the poorest country in the world and has the lowest GDP in Africa. They also had the same tribal conflicts that Rwanda experienced. Unlike Rwanda, Burundi hasn’t experienced reconciliation yet. Coffee is a big part of the economy in Burundi. Coffee farms are mainly at a 1,600 meter elevation, beans are good and become firm due to a big temperature gap between day and night. Coffee is their top export and is a crucial part of Burundi’s economy. The average coffee farm size and quantity of production are quite small. Many small farmers bring their harvested coffee cherries to a washing station for processing.

Gitwenge washing station is located in the town of Gatara in the Kayanza Providence. They started in the 1990s and are known for their high skill. On average there are 2500 coffee producers contributing to Gitwenge. All their beans are processed together, and they are divided based on their flavor quality and profile. It means there are many varieties of coffee cherries from over 100 producers in one lot. Gitwenge washing station became a prime location for purchasing coffee cherries from other products. They are also passionate about education. They teach other farmers about the best planting time, wet mill processing, drying in raised African beds, and harvesting and special picking for coffee cherries. As a result, many lots won awards at Cup of Excellence from this washing station. Burundian coffee has a light mouthfeel, a refreshing acidity, and sweetness reminiscent f orange and other citrus. It’s perfect as an everyday coffee. These beans are a Takamura exclusive.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

¥3,240

“The aroma and rich aftertaste are #1 in the world.”

The aroma brings jasmine and lemon, along with sweet and sour yuzu and lime. There is a long-lasting honey sweetness.

Enjoy the wonderful aroma and complex and lively aftertaste.

□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Location

The Legend

The aroma and flavor have attracted quite a bit of attention worldwide. It was 2004 when Geisha, believed to have originated in Ethiopia, first entered the spotlight in the world. It began when La Esmeralda entered the Best of Panama coffee competition with the highest price at that time. La Esmeralda has kept beating their own record and has become a legendary coffee.

La Esmeralda is located in the South-West mountains of Panama. The average elevation is 1,600m, surrounded with rich nature such as rain and a native forest. They use no agricultural chemicals and select only ripe cherries. They are also careful with processing after harvesting - it is the farm where they produce the world’s top coffee beans. Private Collection is a micro lot with a unique aroma from this farm, planted between 1600 and 1800m.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Rwanda Ruli Lot 09/04 [C]

¥972

Pure fruitiness! Refreshing tangerine juice!

Sweet and light fruit aromas reminiscent of honeysuckle are overlaid with refreshing touches of black tea and cherry.

The floral, graceful acidity and the mellow texture that blends with the sweetness of the fruit may remind you of orange marmalade.

The gentle aromatic impression further leads to a lingering finish with a hint of prune.

□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Gakenke
□VARIETIES／Bourbon
□PROCESS／Fully washed
□ELEVATION／1800-2100m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●MEXICO LA BARRIGONA ( COE 2018#28) [C]

¥2,100

“Takamura Exclusive!”

A smooth mouthfeel and sweetness like honey and chocolate.

A bright acidity and aroma like blackberry and cranberry.

It’s a Typica that is considered as the original variety of Arabica coffee.

□NATION／Mexico
□LOCATION／La Barrigona
□PRODUCER／Hilda Bautista Guerrero
□VARIETIES／Typica
□PROCESS／Washed
□ELEVATION／1,750m
□ROASTING／Light roast

Location

We bid successfully for the beans from La Barrigona farm at Cup of Excellence Mexico. It is a Takamura exclusive!

Cup of Excellence is the most prestigious competition and auction for high quality coffees. Awarded coffees have a unique flavor, good aroma, and sweetness.

The farm La Barrigona is located in the Municipality of Eloxochitlán de Flores Magón, in the Sierra Mazateca, at the north of the State of Oaxaca. There are small coffee producers in that area, and through the practice of sustainable agriculture they have been able to develop productive economic and social projects. They aim to use natural resources responsibly, coexisting harmoniously with biodiversity without contamination. They are certified organic under the NOP (USDA) and LOP (Organic Products Law or Ley de Productos Orgánicos, law in México). It is a masterpiece of Mexico specialty coffee that allows you to enjoy their history and culture.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Kenya Masai Dark Roast [C]

¥810

Adult bitterness and aroma!

All roaster will say, "I want to roast Kenya once! “.

Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.

By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".

This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy a pleasant finish.

Please experience the high quality that makes it delicious regardless of the degree of roasting!

□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Washed

Customer Reviews

Customer Reviews