●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

●PANAMA LA ESMERALDA PRIVATE COLLECTION “GEISHA” [C]

¥4,536

“The aroma and rich aftertaste are #1 in the world.”

It has a gorgeous aroma of jasmine and lemon on the nose, and a sweet and sour taste reminiscent of yuzu and lime.
It has a creamy, honey-like, elegant and gentle sweetness that lasts forever.
Enjoy the fantastic and gorgeous aroma and the complex and energetic aftertaste.

□NATION／PANAMA
□LOCATION／La Esmeralda
□PRODUCER／Sogestal Kayanza
□VARIETIES／Geisha
□PROCESS／Fully Washed
□ELEVATION／1,660m
□ROASTING／Light roast

Location

The Legend

The aroma and flavor have attracted quite a bit of attention worldwide. It was 2004 when Geisha, believed to have originated in Ethiopia, first entered the spotlight in the world. It began when La Esmeralda entered the Best of Panama coffee competition with the highest price at that time. La Esmeralda has kept beating their own record and has become a legendary coffee.

La Esmeralda is located in the South-West mountains of Panama. The average elevation is 1,600m, surrounded with rich nature such as rain and a native forest. They use no agricultural chemicals and select only ripe cherries. They are also careful with processing after harvesting - it is the farm where they produce the world’s top coffee beans. Private Collection is a micro lot with a unique aroma from this farm, planted between 1600 and 1800m.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Colombia ALE Processe Campo Hermoso[C]

● Colombia ALE Processe Campo Hermoso[C]

¥2,400

I am obsessed with getting this coffee roasted to perfection. Tropical fruits on parade!

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

---------------------------------------------------------------------------------------------

□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Blend ENDRESS SUMMER [C]

¥1,188

“Very Fruity Barazilian Coffee!”

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

“Endless Summer” is a blend of my ultimate desire, “endless summer”, because I love summer and want to feel summer through coffee all year round.

The muscat grape-like flavor is reminiscent of fresh and refreshing Darjeeling tea.

The bright red color spreads out with the scent of sweet apple and gorgeous citrus fruits, and the crunchy texture is filled with the freshness of white peach that makes you feel real.

We will pursue the ideal taste in order to complete the perfect blend that can be enjoyed on the sandy beach.

□NATION／Ethiopia and Kenya
□VARIETIES／Ethiopian Heirloom , SL28 and SL34
□PROCESS／Washed
□ELEVATION／1,670m～2,100m
□ROASTING／Light roast

Location

Knowledge Of The Environment Leading To The Highest Quality Of Natural Coffee

The Cup of Excellence is the auction where the top Brazilian coffees are chosen. The Cup of Excellence is the auction where the top Brazilian coffees are chosen. Eco agricola is a special Takamura exclusive natural-process coffee that placed 21st at the Cup of Excellence - Barazil Naturals. Eco Agricola Cafe is located in the Serra do Cabral in Minas Gerais, Brazil.

The producers have been working with the Federal University of Lavras (UFLA), led by Professor Flavio Borém to produce fine coffee beans for the specialty coffee industry. Their theoretical coffee produce is highly valued around the world and have been continually supplying the specialty coffee market in Europe and the United States. They also strive to protect the environment and care for their workers. They continue to progress in agricultural science, coffee production and so on. This knowledge is essential for the consistency of their coffees. This makes for coffees with a luscious aroma. It has become loved around the globe.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]

● Costa Rica GeishaDon Mayo La Loma( CUP OF EXCELLENCE 2024 COE#15)[C]

¥3,564

"I will never forget it for the rest of my life. The Secret of the World's Most Beautiful Geisha

"A refreshing lemonade flavor that attacks your taste buds"

It has a deep, delicate scent reminiscent of jasmine and tea rose.
In addition to the soft sweet and sour taste reminiscent of semi-dried apricots, a slight hint of citrus fruit accentuates its juiciness.
The fruity and refreshing flavors create a pleasant harmony, while the lingering lemonade aftertaste lingers in the mouth, delighting every inch of the palate.

□NATION／Los Santos, Costa Rica
□LOCATION／Don Mayo La Loma
□PRODUCER／Héctor Bonilla Cruz
□VARIETIES／Geisha
□PROCESS／Honey
□ELEVATION／1600-1900
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ecuador Cup Of Excellerence 3rd Cruz Loma [C]

●Ecuador Cup Of Excellerence 3rd Cruz Loma [C]

¥9,180

Crisp, refreshing, apricot candies.

"SPLASH!
Bursting with florals! Overflowing with spice!"

The pure fruit essence of muscat and green apple is concentrated, leaving a delicate impression full of transparency.
It has a sparkling champagne-like fizz and a powerful fruitiness that is appealing, while the aftertaste is a vivid yet accentuated aroma with hints of clove and cardamom.
The overwhelming concentration gives you a sense of the depth of the fruitiness and its outstanding structure.

□NATION／Pichincha, Ecuador
□LOCATION／Cruz Lomae
□PRODUCER／Familia Morales Rivera
□VARIETIES／Typica ＆ Sydr
□PROCESS／ Anaerobic Washed
□ELEVATION／1,800m

□Rank／3rd

□Score／89.53
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Floral

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

Customer Reviews

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

Customer Reviews

"A refreshing lemonade flavor that attacks your taste buds"

Customer Reviews

"SPLASH!
Bursting with florals! Overflowing with spice!"

Customer Reviews

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

Customer Reviews

The ultimate dream is "Never ending summer"Blend -The Endless Summer-

Customer Reviews

"A refreshing lemonade flavor that attacks your taste buds"

Customer Reviews

"SPLASH!Bursting with florals! Overflowing with spice!"

Customer Reviews

The ultimate dream is "Never ending summer"
Blend -The Endless Summer-

"SPLASH!
Bursting with florals! Overflowing with spice!"