Indonesia

The smooth, sweet, ripe texture of pears and the delicate, fresh, sweet and sour taste reminiscent of apple peel and pomegranate are appealing.
A rich orange fruit flavor with a rounded citrus acidity, coupled with the sweetness of honey,
The lively acidity and sweetness form a perfect balance.

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□NATION／Aceh, Indonesia
□LOCATION／Koperasi Ribang Gayo Musaraa
□PRODUCER／Roberto Bagus Syahputra
□VARIETIES／Ateng 、P-88
□PROCESS／ Washed
□ELEVATION／1,500m

□Score／87.47
□ROASTING／ Light roast

Like the sake lees of Daiginjo sake, it has a gorgeous fruity aroma and a rich, creamy taste like dairy products.
With a high residual sugar content, the rich, full-bodied sweetness offers gorgeous tropical aromas reminiscent of tropical fruits and dried dates, and the long aftertaste is sure to bring a smile to your face, revealing the enthusiasm of the maker.
If you've tried it once, you probably won't be able to sense the universality of this "Indonesian-ness."

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□NATION／East Java, Indonesia
□LOCATION／Ijen Lestari
□PRODUCER／Dandy Dharmawan
□VARIETIES／USDA 762 (75%); Kartika (25%)
□PROCESS／Carbonic Maceration Natural
□ELEVATION／1200-1600m

□Score／91.41
□ROASTING／ Light roast