Fermented

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

The world can be changed. Experience the fusion of ART and COFFEE! Episode.15

 

The flavor of dates is reminiscent of dried fruit and white bean paste.
The deep sweetness and rich aroma of chocolate with the color of ripe tropical fruit.
The intense aroma and sweetness that change one after another brings an indescribable happiness to the tongue.
You will discover a completely different kind of coffee creativity..


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Denis
□PRODUCER／Denis Valenzuela
□VARIETIES／Catuai　CCD MicroLot.M26
□PROCESS／Chilled Cherry
□ELEVATION／1300m
□ROASTING／Light roast

A dance of ripe plums and sour blackberries!

 

It has a rich, smooth taste that combines a full-bodied flavor reminiscent of ripe plum with rich, fresh nuances of blackberry and cassis.
The sweet aroma of black fruits overflows, and as time passes, the sweet aroma of cocoa softly spreads.
The lively, fruit-first aroma is appealing.

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□NATION／Pitalito, Huila, Colombia
□LOCATION／El Mirador
□PRODUCER／Julian hemandez
□VARIETIES／Pink Ｂourbon
□PROCESS／Honey
□ELEVATION／1650
□ROASTING／Light Medium roast

When you put it in your mouth, the rich fruitiness of fresh Kyoho grapes with the skin on changes to a pleasant, gentle acidity reminiscent of apricot or dried fruit.
The smooth, creamy texture melts in your mouth like milk chocolate or caramel.
From there, the fragrant aroma of nuts and cocoa nibs gently spreads until the finish.

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□NATION／Mozonte, Nueva Segovia, Nicaragua
□LOCATION／La Libertad
□PRODUCER／Danys Joel Pastrana Gomez
□VARIETIES／Bourbon
□PROCESS／ Natural
□ELEVATION／1,113m

□Score／88.25
□ROASTING／ Light roast

Surprised! !
It tastes exactly like watermelon, a watermelon popsicle bar!!

 

Even the fruit shop was surprised!!
Let's leave aside the debate that watermelon is not a fruit but a vegetable...
The conclusion is that you can definitely taste watermelon.
It tastes exactly like watermelon, a watermelon popsicle bar.
And there are also hints of melon and strawberry.
Melon and watermelon are two of the most representative flavors of summer.
You can enjoy the luxurious flavors that everyone is looking forward to all at once.

 

□NATION／Risaralda Colombia
□PRODUCER／QIMA COFFEE
□FARMER／Pereira
□VARIETIES／Castillo、Caturra
□PROCESS／Washed /Yeast Fermentation
□ELEVATION／1750-1800m
□ROASTING／Light roast

August 14, 2020: Announcement of the discovery of a completely new population that was previously unknown in the coffee world.
The future of Arabica. YEMENIA.

 

Over 98% of the world's Arabica cultivars can be traced back to Yemen.
QIMA COFFEE discovered a pure Arabica population in Yemenia that represents an ocean of new genetics with untapped potential to transform the genetic landscape of Arabica.
A diverse and complex aroma with nuances of spices and other flavors layered over concentrated red fruit flavors such as cranberries and grapes.
The brandy-like mouthfeel and aged flavors make you feel the hidden potential of untapped genetics.

 

□NATION／Manakha、Haraaz, Sana'a ,Yemen
□PRODUCER／QIMA COFFEE
□FARMER／Farmers in the  Manakha Haraaz area
□VARIETIES／YEMENIA
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

Like the sake lees of Daiginjo sake, it has a gorgeous fruity aroma and a rich, creamy taste like dairy products.
With a high residual sugar content, the rich, full-bodied sweetness offers gorgeous tropical aromas reminiscent of tropical fruits and dried dates, and the long aftertaste is sure to bring a smile to your face, revealing the enthusiasm of the maker.
If you've tried it once, you probably won't be able to sense the universality of this "Indonesian-ness."

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□NATION／East Java, Indonesia
□LOCATION／Ijen Lestari
□PRODUCER／Dandy Dharmawan
□VARIETIES／USDA 762 (75%); Kartika (25%)
□PROCESS／Carbonic Maceration Natural
□ELEVATION／1200-1600m

□Score／91.41
□ROASTING／ Light roast