Fermented

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

The fresh aroma of pomegranate is complemented by the nuances of citrus peel.
It has a sweet and sour taste similar to when biting into red fruits such as cranberries and red currants.
The sugarcane-like sweetness is subtly hidden, and it has the potential to be complex.
It has a charming aroma of red fruits and a deep, nutritious taste.

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□NATION／Chapada Diamantina, Brazil
□LOCATION／Sitio Bonilha
□PRODUCER／Maridalton Silva Santana
□VARIETIES／Catuaí 144
□PROCESS／ Pulped Natural
□ELEVATION／1,300m

□Score／90.59
□ROASTING／ Light roast

The spirit and sense of craftsmanship of the La Palma El Tucan farm, renowned for being first-rate.
A symbol of the selected Geisha variety.

 

Aromas of freshly picked white peach and orange with green nuances of lemongrass and herbs and a refreshing jasmine scent.
Super citrus flavors and acidity reminiscent of white wine flash like a flash of lightning.
Fruity sweetness reminiscent of tropical fruits and a thick, molasses-like viscosity.
The straight acidity and transparency of the citrus fruits tighten the whole, creating a wonderful harmony.
The elegance of the layered aromas and complex flavors makes you feel the depth of the Geisha variety.

 

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Lactic Honey
□ELEVATION／1740m
□ROASTING／Light roast