Fermented

A fusion of gorgeous hop aroma and strong beer taste!

Birth of beer style coffee.

 

Start dash with the overwhelming aroma of hops.
The aftertaste has citrus and pineapple-like aromas, and the sharp aftertaste is extremely pleasant to drink.
The refreshing bitterness of grapefruit spreads and permeates from the moment you put it in your mouth.
Seeing is believing. It's non-alcoholic, but if you like beer, it's a drink you'll want to experience at least once.

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□NATION／Quindio、Colombia
□LOCATION／Campo Hermoso
□PRODUCER／Edwin Norenha
□VARIETIES／Pink Ｂourbon
□PROCESS／ALE Process
□ELEVATION／1650-1670
□ROASTING／Light roast

The fresh aroma of pomegranate is complemented by the nuances of citrus peel.
It has a sweet and sour taste similar to when biting into red fruits such as cranberries and red currants.
The sugarcane-like sweetness is subtly hidden, and it has the potential to be complex.
It has a charming aroma of red fruits and a deep, nutritious taste.

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□NATION／Chapada Diamantina, Brazil
□LOCATION／Sitio Bonilha
□PRODUCER／Maridalton Silva Santana
□VARIETIES／Catuaí 144
□PROCESS／ Pulped Natural
□ELEVATION／1,300m

□Score／90.59
□ROASTING／ Light roast

The spirit and sense of craftsmanship of the La Palma El Tucan farm, renowned for being first-rate.
A symbol of the selected Geisha variety.

 

Aromas of freshly picked white peach and orange with green nuances of lemongrass and herbs and a refreshing jasmine scent.
Super citrus flavors and acidity reminiscent of white wine flash like a flash of lightning.
Fruity sweetness reminiscent of tropical fruits and a thick, molasses-like viscosity.
The straight acidity and transparency of the citrus fruits tighten the whole, creating a wonderful harmony.
The elegance of the layered aromas and complex flavors makes you feel the depth of the Geisha variety.

 

□NATION／Cundinamarca、Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Lactic Honey
□ELEVATION／1740m
□ROASTING／Light roast

August 14, 2020: Announcement of the discovery of a completely new parent population that was previously unknown in the coffee world.
The future of Arabica. YEMENIA!

 

Over 98% of the world's Arabica cultivars can trace their origins back to Yemen.
QIMA COFFEE discovered a pure Arabica population in Yemenia that represents an ocean of new genetics with untapped potential to transform the genetic landscape of Arabica.
A diverse and complex aroma with nuances of spices layered over concentrated red fruit flavors such as cranberries and grapes.
The brandy-like mouthfeel and aged flavors make you feel the hidden potential of untapped genetics.

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□NATION／Manakha、Haraaz, Sana'a ,Yemen
□FARMER／Farmers in the  Manakha Haraaz area
□PRODUCER／QIMA COFFEE
□VARIETIES／Yemenia
□PROCESS／Deep Farmentation
□ELEVATION／1800
□ROASTING／Light roast

The world can be changed. Experience the fusion of ART and COFFEE! Episode.15

 

The flavor of dates is reminiscent of dried fruit and white bean paste.
The deep sweetness and rich aroma of chocolate with the color of ripe tropical fruit.
The intense aroma and sweetness that change one after another brings an indescribable happiness to the tongue.
You will discover a completely different kind of coffee creativity..


What's CREATIVA COFFEE DISTRICT "CCD"
CREATIVA COFFEE DISTRICT, commonly known as CCD.
A group of Panamanian coffee revolutionaries who break down the old system of the coffee industry with the same impulse that rises from the roots of contemporary art.

 

□NATION／Boquete, Chiriqui, Panama
□LOCATION／Denis
□PRODUCER／Denis Valenzuela
□VARIETIES／Catuai　CCD MicroLot.M26
□PROCESS／Chilled Cherry
□ELEVATION／1300m
□ROASTING／Light roast

A dance of ripe plums and sour blackberries!

 

It has a rich, smooth taste that combines a full-bodied flavor reminiscent of ripe plum with rich, fresh nuances of blackberry and cassis.
The sweet aroma of black fruits overflows, and as time passes, the sweet aroma of cocoa softly spreads.
The lively, fruit-first aroma is appealing.

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□NATION／Pitalito, Huila, Colombia
□LOCATION／El Mirador
□PRODUCER／Julian hemandez
□VARIETIES／Pink Ｂourbon
□PROCESS／Honey
□ELEVATION／1650
□ROASTING／Light Medium roast