In the lasts couple years I have couple times come a cross coffees from Indonesia that have change my view about what Indonesian coffees actually have to offer. This is certainly on of those coffees. Not only having a super sweet ending which I really enjoy, this coffee is also well balanced. Next to plum found this coffee having it's own share of flowery aroma and taste that might be connected to the herbality that the description mentions.
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka