PROCESS

Sumatra

2 products

2 products

Quick view
●INDONESIA Sumatra Tano Batak [C]
Quick view
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]
●INDONESIA Sumatra Tano Batak [C]

●INDONESIA Sumatra Tano Batak [C]

¥1,944
/
It's time to abandon your common sense about Indonesian coffee!
The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
F
Finnish Coffee Guy
Amazing coffee from Indonesia

In the lasts couple years I have couple times come a cross coffees from Indonesia that have change my view about what Indonesian coffees actually have to offer. This is certainly on of those coffees. Not only having a super sweet ending which I really enjoy, this coffee is also well balanced. Next to plum found this coffee having it's own share of flowery aroma and taste that might be connected to the herbality that the description mentions.

Great job!

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]
●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]

●Indnesia Cup Of Excellerence 1st Ijen Lestari [C]

¥7,560
/
Crisp, refreshing, apricot candies.

"A champion who straddles the line between tradition and trend will create a major sensation!"!"


Like the sake lees of Daiginjo sake, it has a gorgeous fruity aroma and a rich, creamy taste like dairy products.
With a high residual sugar content, the rich, full-bodied sweetness offers gorgeous tropical aromas reminiscent of tropical fruits and dried dates, and the long aftertaste is sure to bring a smile to your face, revealing the enthusiasm of the maker.
If you've tried it once, you probably won't be able to sense the universality of this "Indonesian-ness."

□NATION／East Java, Indonesia
□LOCATION／Ijen Lestari
□PRODUCER／Dandy Dharmawan
□VARIETIES／USDA 762 (75%); Kartika (25%)
□PROCESS／Carbonic Maceration Natural
□ELEVATION／1200-1600m
□Rank／1st
□Score／91.41
□ROASTING／ Light roast

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka