Natural

When you put it in your mouth, the rich fruitiness of fresh Kyoho grapes with the skin on changes to a pleasant, gentle acidity reminiscent of apricot or dried fruit.
The smooth, creamy texture melts in your mouth like milk chocolate or caramel.
From there, the fragrant aroma of nuts and cocoa nibs gently spreads until the finish.

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□NATION／Mozonte, Nueva Segovia, Nicaragua
□LOCATION／La Libertad
□PRODUCER／Danys Joel Pastrana Gomez
□VARIETIES／Bourbon
□PROCESS／ Natural
□ELEVATION／1,113m

□Score／88.25
□ROASTING／ Light roast

It has nuances of tea leaves like black tea or oolong tea.
It has a scent of jasmine flowers and nuts, and a sweet taste reminiscent of honey,
and a good balance of moderate acidity and fruitiness.
Thailand is in Asia! I feel there is great potential in this region.

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□NATION／Chiang Mai, Thailand
□LOCATION／SOFT Coffee
□PRODUCER／Wish Junprasert
□VARIETIES／Mixed (Catimor,Bourbon,Typica)
□PROCESS／ Natural
□ELEVATION／1200m

□Score／90.16
□ROASTING／ Light roast

August 14, 2020: Announcement of the discovery of a completely new population that was previously unknown in the coffee world.
The future of Arabica. YEMENIA.

 

Over 98% of the world's Arabica cultivars can be traced back to Yemen.
QIMA COFFEE discovered a pure Arabica population in Yemenia that represents an ocean of new genetics with untapped potential to transform the genetic landscape of Arabica.
A diverse and complex aroma with nuances of spices and other flavors layered over concentrated red fruit flavors such as cranberries and grapes.
The brandy-like mouthfeel and aged flavors make you feel the hidden potential of untapped genetics.

 

□NATION／Manakha、Haraaz, Sana'a ,Yemen
□PRODUCER／QIMA COFFEE
□FARMER／Farmers in the  Manakha Haraaz area
□VARIETIES／YEMENIA
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

Like the sake lees of Daiginjo sake, it has a gorgeous fruity aroma and a rich, creamy taste like dairy products.
With a high residual sugar content, the rich, full-bodied sweetness offers gorgeous tropical aromas reminiscent of tropical fruits and dried dates, and the long aftertaste is sure to bring a smile to your face, revealing the enthusiasm of the maker.
If you've tried it once, you probably won't be able to sense the universality of this "Indonesian-ness."

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□NATION／East Java, Indonesia
□LOCATION／Ijen Lestari
□PRODUCER／Dandy Dharmawan
□VARIETIES／USDA 762 (75%); Kartika (25%)
□PROCESS／Carbonic Maceration Natural
□ELEVATION／1200-1600m

□Score／91.41
□ROASTING／ Light roast