●Colombia Julio Cesar Blandon [C]

¥1,058

Join the movement！Save water！Will you join us?

Producer Del Agua's biggest mission is to "protect the water".

Their coffee, refined with a minimum amount of water, has a distinctive profile. The balance of lychee-like unique aroma and acidity is exquisite.

The crisp cognac nuances and gentle sweetness dominate the mouth forever.

□NATION／Colombia

□LOCATION／ALTO BONITO
□PRODUCER／JULIO CESAR BLANDON IZQUIERDO
□VARIETIES／Castillo
□PROCESS／Ｎatural
□ELEVATION／1,300m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Nicaragua Un Regalo ( COE 2020#1) [C]

¥4,136

What more do you want? Gift from God.

The refreshing sweet and sour taste that melts on your tongue is like orange sorbet.

The softness of the touch that makes you feel raw figs.

The sweetness like bananas gently remain in your mouth.

I want you to feel more than words, Nicaragua Cup of Excellence 1st place!!

□NATION／Nicaragua
□LOCATION／Un Regalo de Dios
□PRODUCER／Luis Alberto Balladarez Moncada
□VARIETIES／Maracaturra
□PROCESS／Natural
□ELEVATION／1,230m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●ETHIOPIA Alaka NATURAL [C]

¥810

Arrived from Mr. Asano!

Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world.

When I hear such passion, I would like to drink it!

I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.

I want to deliver such coffee quickly! That thought finally came true!

Great coffee that I can't say any more. Please try it.

□LOCATION／Ethiopia
□PRODUCER／METAD Agricultural Development plc
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Natural
□ELEVATION／1900～2250m

□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Fruta Mercadao [C]

¥1,512

Natural yeast fermentation! A safe cup, I can't say!

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●BRAZIL Pai e Filho ( COE 2019#1) [C]

¥4,681

“Tremble!” King Of Brazilian Coffee 2019 !!!

This! This is the real Brazil I wanted to tell!

Bright and intense like a tropical fruit bite, with a velvety fruitiness and gorgeous sweetness like jam.

As I experienced in Brazil, your heart trembles.

□NATION／Brazil
□LOCATION／Fazenda Pai e Filho
□PRODUCER／Andre Luis Aguila Ribeiro
□VARIETIES／Yellow Catuai
□PROCESS／Natural
□ELEVATION／1,060m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●“HEROES series” COLOMBIA Sidra La Palma y El Tucan [C]

●“HEROES series” COLOMBIA Sidra La Palma y El Tucan [C]

¥5,400

"Sidra" is a new concept in coffee, It will be a variety that opens new page!

Sidra is a new breed of red bourbon and tipica.

The sweetness that makes you biting dry mango or a honeycomb,

A new fermented sensation reminds you of miso and the smooth texture of butter.

Sidra is called “Next Geisha”. It is a popular nano lot special coffee.

□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●“Legendary series” COLOMBIA Geisha La Palma y El Tucan [C]

●“Legendary series” COLOMBIA Geisha La Palma y El Tucan [C]

¥17,280

"Legend"advent. If you drink, you will know the top of the world!

"Is this coffee?" Overwhelming presence!

A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.

The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.

Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Customer Reviews