●BRAZIL Fruta Mercadao [C]

¥1,512

Natural yeast fermentation! An ordinary cup? No, of course not!

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia Angel Gabriel Paba [C]

¥1,188

It reminds me of the nostalgic, little drop candies of those days.

Producer DelAgua's main mission is to "conserve water".
Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a syrupy texture that reminds me of the candy I used to get excited about as a child, and its colorful sweetness makes my mouth water.
The occasional hint of sweet and sour pink grapefruit and nuances of lychee are charming and pleasant, and have the effect of making one smile.
With DelAgua coffee in your hand, you will be a guardian of the earth's water and biodiversity.

□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／Angel Gabriel Paba
□VARIETIES／Castillo
□PROCESS／Natural
□ELEVATION／1,380m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●“Legendary series” COLOMBIA Geisha La Palma y El Tucan [C]

●“Legendary series” COLOMBIA Geisha La Palma y El Tucan [C]

¥17,280

"Legend"advent. If you drink, you will know the top of the world!

"Is this coffee?" Overwhelming presence!
A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.
The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.
Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160

I want it all to myself! The extreme sweetness is like a peach compote.

Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.

□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

Natural

Customer Reviews

Customer Reviews

Customer Reviews