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Natural

4 products

4 products

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●ETHIOPIA Alaka NATURAL [C]
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●BRAZIL Fruta Mercadao [C]
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●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
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●Colombia Angel Gabriel Paba [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]
●BRAZIL Fruta Mercadao [C]

●BRAZIL Fruta Mercadao [C]

¥1,512
/
Natural yeast fermentation! An ordinary cup? No, of course not!
Ripe papaya, apricot, sweet peach and mango.
As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.
The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.
"Frutta Mercadon" is Portuguese for "fruit market".

□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

Customer Reviews

Based on 1 review
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J
J.L.
Great Tasting Coffee, Superb Delivering

The coffee was extremely fresh despite making the trip from Japan. Tastes of cherries, grapes, red wine. Very delicious. Nice round taste.

【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]
●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

●Ethiopia Birhanu Dido Awacho ( COE 2021#19) [C]

¥2,160
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I want it all to myself! The extreme sweetness is like a peach compote.
Ripe aromas of concentrated grapes, citrus fruits, and other black fruits burst forth.
The wine has a mouth-watering freshness like that of biting into a red apple or pear.

Creaminess reminiscent of syrup or honey and extreme sweetness with a hint of compote peach linger on the finish.
□NATION／Gedeb, Southern Nations, Ethiopia
□LOCATION／Birhanu Dido Awacho
□PRODUCER／Birhanu Dido Awacho
□VARIETIES／74112（Heirloom）
□PROCESS／Natural
□ELEVATION／1,700~2,200m
□ROASTING／Light roast

Customer Reviews

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka

●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]
●Colombia Angel Gabriel Paba [C]

●Colombia Angel Gabriel Paba [C]

¥1,188
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It reminds me of the nostalgic, little drop candies of those days.
Producer DelAgua's main mission is to "conserve water".
Their coffees, which are refined and processed with a minimum amount of water, have a distinctive profile.
It has a syrupy texture that reminds me of the candy I used to get excited about as a child, and its colorful sweetness makes my mouth water.
The occasional hint of sweet and sour pink grapefruit and nuances of lychee are charming and pleasant, and have the effect of making one smile.
With DelAgua coffee in your hand, you will be a guardian of the earth's water and biodiversity.

□NATION／Colombia
□LOCATION／ALTO BONITO
□PRODUCER／Angel Gabriel Paba
□VARIETIES／Castillo
□PROCESS／Natural
□ELEVATION／1,380m
□ROASTING／Light roast

Customer Reviews

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【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka