Natural

The refreshing sweet and sour taste that melts on your tongue is like orange sorbet.

The softness of the touch that makes you feel raw figs.

The sweetness like bananas gently remain in your mouth.

I want you to feel more than words, Nicaragua Cup of Excellence 1st place!!

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□NATION／Nicaragua
□LOCATION／Un Regalo de Dios
□PRODUCER／Luis Alberto Balladarez Moncada
□VARIETIES／Maracaturra
□PROCESS／Natural
□ELEVATION／1,230m
□ROASTING／Light roast

▼COMMENT
It smells great as a bean, but when it is ground into powder, it fills the whole area with a sweet and delicious aroma.
In the mouth, a juicy taste like a grape spreads in the mouth, and after drinking, a sweetness close to the core of an apple lingers as a pleasant aftertaste.

The aroma, richness, body, and clean cup of the Ethiopian Alaka Natural are all top-notch. It can be enjoyed in the morning, afternoon, or evening, no matter what the occasion.

▼Background Story
Mr. Asano moved to Ethiopia for the life of him, cultivated coffee and had a hot and overly passionate desire to deliver wonderful coffee to the world. 
When I hear such passion, I would like to drink it!
I want to cooperate with Mr. Asano! I came to think so.

A year later,I received a sample of green beans from Mr. Asano who returned from Ethiopia. He said, "How about! That's amazing! ! He had a refreshing face.

I saw the green beans of Ethiopian ALaka Natural and immediately understood it. This is really great coffee. I still remember the feeling that I wanted to roast. Immediately, when I was roasting the natural sample, a sweet and pleasant fragrance came out from the middle of roasting. It's still not fired by 50%.

This was my first experience. Although it was in the middle of roasting, I felt the urge to drink it quickly, but when I baked it and immediately cupped it, I lost the word for the liquid that was too wonderful.
I want to deliver such coffee quickly! That thought finally came true!
Great coffee that I can't say any more. Please try it.

Sidra is a new breed of red bourbon and tipica.
The sweetness that makes you biting dry mango or a honeycomb.
A new fermented sensation  reminds you of miso and the smooth texture of butter.
Sidra is called “Next Geisha”.  It is a popular nano lot special coffee.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Sidra
□PROCESS／Natural
□ELEVATION／1800m
□ROASTING／Light roast

This is it!
This is the real Brazil I've been trying to tell you about!
Bright, intense, vibrant fruitiness, like biting into a tropical fruit, and a gorgeous jammy sweetness.
Your heart will tremble as I did in Brazil.

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□NATION／Brazil
□LOCATION／Fazenda Pai e Filho
□PRODUCER／Andre Luis Aguila Ribeiro
□VARIETIES／Yellow Catuai
□PROCESS／Natural
□ELEVATION／1,060m
□ROASTING／ Light roast

Ripe papaya, apricot, sweet peach and mango.

As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth.

The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

"Frutta Mercadon" is Portuguese for "fruit market".

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□NATION／Brazil
□LOCATION／Dona Nenem Estate
□PRODUCER／Eduardo Pinheiro Campos
□VARIETIES／Bourbon , Catuai
□PROCESS／Natural
□ELEVATION／1,080m
□ROASTING／Light roast

"Is this coffee?" Overwhelming presence!
A complex aroma that reminds me of floral perfume and brandy, with a transparent feeling that extends forever.
The sweet and sour taste of raspberries and plums, and the long aftertaste of sweet pineapple.
Geisha at La Palma y El Tucan is a great hope to connect coffee production to the next generation.

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□NATION／Colombia
□LOCATION／La Palma y El Tucan
□PRODUCER／Felipe Sardi
□VARIETIES／Geisha
□PROCESS／Natural
□ELEVATION／1,800m
□ROASTING／ Light roast

It is completely "Almond Tofu" flavored, whether you smell it or drink it.
The moment you taste it, the old streets of China and Taiwan spread out in front of you.
Then, I felt the sweet and sour taste of plums and the coconut chocolate covered with coconut.
I felt like a coconut chocolate covered with coconut, and I couldn't understand it in my head.
Anyway, you should try it. It will fly!

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□NATION／Brazil
□LOCATION／Fazenda Recanto
□PRODUCER／Afonso Maria Vinhal
□VARIETIES／Topázio
□PROCESS／Pulped Natural
□ELEVATION／980m
□ROASTING／ Light roast