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The aroma and flavor have attracted quite a bit of attention worldwide.
It was 2004 when Geisha, believed to have originated in Ethiopia, first entered the spotlight in the world. It began when La Esmeralda entered the Best of Panama coffee competition with the highest price at that time.
La Esmeralda has kept beating their own record and has become a legendary coffee.
La Esmeralda is located in the South-West mountains of Panama. The average elevation is 1,600m, surrounded with rich nature such as rain and a native forest. They use no agricultural chemicals and select only ripe cherries. They are also careful with processing after harvesting - it is the farm where they produce the world’s top coffee beans.
Private Collection is a micro lot with a unique aroma from this farm, planted between 1600 and 1800m.
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
Mblima is located in Gakenke in the North of Rwanda. They have produced coffee since 2007 with 72 hectares of land and have received organic coffee recognition.
The elevation of the farm is 1800 - 2200m and the washing station is at 2200m.
The coffee from Mblima is produced with their detailed care and the lots are separated each roasting date. They aim to produce the best coffee beans with their passion.
The Dukunde Kawa Cooperative protects Rwandese's high standard of living and is becoming a sustainable coffee industry both economically and environmentally.
The two lots of Mblima’s coffee won at Cup ot Excellence in 2018. Enjoy the best of Rwandan coffee!
【Name】Coffee
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
【Name】Coffee
【Raw material name】Coffee beans
【Amount】10g
【expiration date】1 year from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
【Name】Coffee
【Raw material name】Coffee beans
【Amount】10g
【expiration date】1 year from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
【Name】Coffee
【Raw material name】Coffee beans
【Amount】10g
【expiration date】1 year from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka