Products

▼COMMENT
The refreshing aroma of muscat and lemon is exceptional, which you would not expect from its bright, slightly pale color, which is like ruby.
It has the softness of Darjeeling tea and the sweetness of a fresh peach in the mouth.

▼Background Story
If you are a coffee lover, you will often hear the name “Yirgacheffe”.
But have you ever felt the tastes differ depending on the coffee house?

In fact, the coffee harvested in the village of Yirgacheffe is harvested in small villages and collected at nearby agricultural cooperatives. Because there are many agricultural cooperatives, the difference in flavor will come out depending on the agricultural cooperatives exported.
The Yirgacheffe Coffee Producers Union has a total of 26 district unions, but this time, we chose the Conga agricultural cooperative Yirgacheffe!

There are differences in flavor depending on the year, but this year's lots are very gorgeous and quite floral.
The standard is the highest grade, Grade 1, so it has a very beautiful taste.
Enjoy the essence of Ethiopian coffee, which is sometimes called "mocha"!

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□LOCATION／Ethiopia Yirgaheffe
□VARIETIES／Ethiopian Heirlooms
□PROCESS／Washed
□ELEVATION／1,900-2,100m
□ROASTING／Light roast

The bewitching aroma of orange blossom, pineapple, and oil, and the nuances of jasmine blend together to create a gorgeous fragrance.
The aroma of high-quality bergamot soothes the soul, and the character of black tea has a clean and gentle elegance.
You will be captivated by the deep fruit flavors with nectar such as nectarine and lemonade.

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□NATION／Santa Rosa, Pueblo Nuevo Viñas,  Guatemala
□LOCATION／Miramundo
□PRODUCER／Naturavista, S.A
□VARIETIES／Geisha 
□PROCESS／ Washed
□ELEVATION／1,700m

□Score／89.65
□ROASTING／ Light roast

The smooth, sweet, ripe texture of pears and the delicate, fresh, sweet and sour taste reminiscent of apple peel and pomegranate are appealing.
A rich orange fruit flavor with a rounded citrus acidity, coupled with the sweetness of honey,
The lively acidity and sweetness form a perfect balance.

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□NATION／Aceh, Indonesia
□LOCATION／Koperasi Ribang Gayo Musaraa
□PRODUCER／Roberto Bagus Syahputra
□VARIETIES／Ateng 、P-88
□PROCESS／ Washed
□ELEVATION／1,500m

□Score／87.47
□ROASTING／ Light roast

▼COMMENT
It is popular among those who love the old-fashioned, slightly bitter coffee. It is the deepest roasted coffee that we carry.
It has a very strong and wild taste, and when brewed in a French press, it is so voluminous and juicy that the oil floats well up in the cup.

▼Background Story
Many customers will think of Indonesia as a dense forest. This coffee is a deep roasted coffee with the complexity that you can imagine!
Indonesia, a southern paradise with numerous islands. We only purchase ripe cherries from a designated farm in the Lynton area, which is located in the northern part of Sumatra.

Its name is "Gold Top Mandolin"!
It sounds delicious because you hear the name, in reality it's delicious regardless of the name.
I will not write it because it will be long if I write it in too much detail, but it is 《Carefully selected finest coffee》 that thoroughly sticks to the process from harvesting to drying.

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□NATION／Indonesia
□LOCATION／Gold Top Mandheling
□PROCESS／Sumatra
□VARIETIES／Typica
□ELEVATION／1600m
□ROASTING／ Heavy roast

The Sumatran terroir is mysterious with earthy flavors reminiscent of the earth with intuitive plum wine nuances.
The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness that reminds of dark cherry and chocolate spread comfortably.
It will make you experience the moment when the monochrome world becomes color at once.

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□NATION／North SmatraIndonesia
□LOCATION／Lintong Nihuta Village
□PRODUCER／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Sumatra
□ELEVATION／1,400-1,550ml
□ROASTING／Light roast

▼COMMENT
The whiskey-like aftertaste and juicy volume will give you a satisfying feeling after drinking the coffee.
The powerful and complex flavors, spicy and sweet volume, etc., are qualities that will satisfy deep roast lovers, and I can recommend it with confidence.
Good to have this deep roasted iced coffee!

▼Background Story
All roaster will say, "I want to roast Kenya once! “.
Kenya Masai is a top quality coffee. It is finished by blending top grade raw materials of Nieri district and Kirinaga district by the quality manager of Dorman company.
By blending it, we can continue to provide stable quality Kenya/Masai.

It has a high maturity and a high content of lipids and sucrose, so the main characteristic is that it easily causes caramelization by roasting. It is easy to color, and although it is a deep roast, it can be roasted without taking too much time. So you can feel the bright flavor without being overly stressed and experience the good balance of sweetness and texture.

As Kenya has a very high potential, we have prepared two types, "shallow roast" and "deep roast".
This is a "deep roast" type. The scent is more exotic and complex, with a mellow texture and a sweetness like dried fruits and black honey. You can enjoy  a pleasant finish.
Please experience the high quality that makes it delicious regardless of the degree of roasting!

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□LOCATION／Kenya Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Dark roast

Fruity and bittersweet, it has a juicy sweetness reminiscent of cherry tomato. After the initial brightness, there is a long finish with hints of orange, black currant, and blackberry. 
The rich flavor paired with lots of sweetness and a juicy mouthfeel is the signature quality of Kenya Masai light roast coffee.

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□LOCATION／Kenya?Nyeri , Kirinyaga
□VARIETIES／SL28・SL34
□PROCESS／Washed
□ELEVATION／1670～1980m
□ROASTING／Light roast

You can feel the flavor of citrus fruits such as grapefruit, but it has a concentrated feeling of stone fruit such as peach and plum, and a sense of volume.
The creamy, smooth sweetness that exists within the plump fruit flavor reminiscent of elegant cantaloupe may be due to cashew nuts.
I still can't fathom the complexity of the fragrance.

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□NATION／Huitzilan de Serdán, Puebla, Mexico
□LOCATION／Ocoteno
□PRODUCER／Miguel Ronquillo Aco
□VARIETIES／Marsellesa
□PROCESS／ Washed
□ELEVATION／1,100m

□Score／87.87
□ROASTING／ Light roast

▼COMMENT
Decaffeinated, yes, but with a taste all its own!
When you drink it, it gives you a surprisingly refreshing impression with a sweet aftertaste that lingers.
It is suitable for pregnant women and for a smoke before bedtime.

▼Background Story
"I want to drink coffee but can't drink..."
For pregnant women and those who care about caffeine, this is the long-awaited caffeine-free coffee!
The decamex manufacturing method by Descamex is a method called "Mountain Water Decaf Manufacturing", which is a system that "safely removes caffeine" without using any scientific solvent.
Descamex has acquired many organic certifications, and it is one of the few organic decaf factories in the world. Descamex clarifies the production history of organically certified raw materials and makes final products.
This decaf is finished with raw materials collected from 79 farms that are certified as "organic".
It has a deep roast so that you can enjoy flavor. You can enjoy it as it is or with milk.

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□LOCATION／Mexico
□PROCESS／Mountain Water
□Caffeine content／0.1% or less
□ROASTING／ Dark roast

Gentle sweetness and freshness.
Floral lemon blossom aromas with touches of citrus fruit and honeydew.
The elegant and elegant impression of cherries and bergamot is followed by a long and elegant finish with a touch of citrus fruits and citrus fruits.
The finish leads to a lingering fruit tea that melds with the sweetness of the fruit.

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□NATION／Rwanda
□LOCATION／Dukundekawa Musasa Mbiliｍa
□PRODUCER／Musasa Dukunde Kawa Cooperative
□VARIETIES／Bourbon
□PROCESS／Fully Washed
□ELEVATION／1,800m-2,200m
□ROASTING／Light roast

A mysterious Sumatran terroir with an earthy flavor that reminds you of the earth in the nuances of plum wine that you can feel intuitively.

The herbal and exciting taste, which is also a unique flavor characteristic, and the rich sweetness of dark cherry and chocolate spread comfortably.

We will make you experience the moment when the monochrome world becomes color at once.

□NATION／INDONESIA
□LOCATION／North Smatra,Lintong Nihuta Village

□FARMER/／Various smallholder famers
□VARIETIES／Native varieties of Sumatra
□PROCESS／Wet Hulling
□ELEVATION／1400-1550m
□ROASTING／Light roast

Ripe papayas, apricots, sweet peaches and mangoes. Various vibrant fruit flavors dance in your mouth as the temperature changes. The aftertaste is nuances of Western liquors such as cognac, brandy, and whiskey. "Fruta Mercadón" means "Fruit Market" in Portuguese.

□NATION／Cerrado Mineiro, BRAZIL
□LOCATION／Dona Nenem Estate

□Farmer／Eduardo Pinheiro Campos
□VARIETIES／Bourbon
□PROCESS／Natural
□ELEVATION／1080ｍ
□ROASTING／Light roast

The vivid impression will knock out coffee lovers!!
Brazil boasts the world's largest production volume and stable quality.

It is characterized by a savory nutty aroma, honey sweetness and a light flavor.

It goes well with toast for breakfast and sweets such as cookies, and it is a delicious taste that you will want to drink everyday and you will not get tired of drinking.

□NATION／BRAZIL
□LOCATION／Fazenda Bau
□VARIETIES／Bourbon
□PROCESS／Natural
□ELEVATION／1100ｍ
□ROASTING／Medium roast