Sidra is a new breed of red bourbon and tipica.
The sweetness that makes you biting dry mango or a honeycomb.
A new fermented sensation reminds you of miso and the smooth texture of butter.
Sidra is called “Next Geisha”. It is a popular nano lot special coffee.
【Raw material name】Coffee beans
【expiration date】3 months from the roasting date
【Preservation method】Avoid direct sunlight, high temperature and high humidity
【Manufacturer/Processing/Distributor Name and Address】TAKAMURA WINE & COFFEE ROASTERS
2-2-18 edobori nishiku Osaka
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